Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 12 days ago
2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 23 days ago
Very pleasant, soft tannins — 18 days ago
A stunner. The way Zinfandel should be made. — a month ago
Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 3 days ago
Sipping Fine Wine
Ruby red color with red fruit aromas and gentle floral spice, aged for 11 months in 30% new French oak. On the palate flavors of black cherry and raspberry with notes of herb tea, spice with wet stone notes. Fine dusty tannins on a long finish ending with fruit, herbs and savory earthy mineral notes. Very Nice, will age, tasting well now! — 6 days ago