St Innocent Winery

Seven Springs Vineyard Pinot Noir

9.62 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Powers

Red cherry and dried berry fruit aromas and flavors, lovely balancing acidity, drinking beautifully but still seemingly capable of further development, long, lingering finish, lovely aged Oregon Pinot!!

Red cherry and dried berry fruit aromas and flavors, lovely balancing acidity, drinking beautifully but still seemingly capable of further development, long, lingering finish, lovely aged Oregon Pinot!!

Apr 24th, 2021
Doug Powers

Some browning, earthy, mature, great depth, lovely mature Oregon Pinot, perfect with our first of season Copper River salmon.

Some browning, earthy, mature, great depth, lovely mature Oregon Pinot, perfect with our first of season Copper River salmon.

Jun 6th, 2014