Paul J

9.7

Awesome!! 1hr+ decant and probably needed 2-3. Very similar to my previous note. — 5 days ago

with Brooke

Grayson Stack

9.5

Very good taste. Would buy again — a month ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 5 months ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 6 months ago

with Monique and Jim

Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — a month ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — a month ago

Tree Kilpatrick

9.0

Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 3 months ago

Mary H

9.2

North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — a month ago

Ron

9.2

Goes well with sweet potato chips, lol — a month ago

with Meli

Jeroen Koenen

9.6

This is one helluva wine…
Nothing to add to my TN from two years ago.
Or… maybe an extra point.
It’s that good!! — 6 months ago