Alvaro Bustillos

9.3

Comoda grupo amigos dos aguas — 5 days ago

Eric Zimmerman

9.6

drinks above price point former screaming eagle vintner — 8 months ago

Randy Fillingim

9.7

What an elegant wine. The deft integration of all the wines component pieces in its overall sense of equilibrium was near perfect. And it tasted 🤤 yummy.  — 4 years ago

Turd Ferguson

9.1

Dam that’s pretty serious wine for $24. 13.5% Old vine Mencia. Loamy mineral. Blackberry. Raspberry. Chalky tannin. Best enjoyed while screaming obscenities at the dumbass POTUS on TV. Yes I’m drinking at 3pm on a Tuesday. — 5 years ago

Matthew Cohen

9.8

Wow. Just classically awesome gg out of the gate.

Nose: screaming white and yellow flowers. So intense. A dusting of powdered minerals. Perfect. As this opens gods white flower perfume. Intense. Clean. Perfect.

Palate: perfection on the attack. Minerals form yellow flowers and stone fruits. Amazing density. Pulls no punches. Utterly delicious. Perfect balance.

A textbook nahe Riesling.

Honestly it’s so delicious I want to guzzle a bottle with a bag of potato chips. But it’s so good I just want to smell it’s all night.

Fass selections — 15 hours ago

Phil Kessling

9.1

One of my favorite Chablis producers. Classic Chablis: Lemon zest, oyster shell, hint of salinity with screaming acid. So good. — 3 years ago

Jean Kim

9.4

Silky tannins, fresh raspberry and tart cherry, earthy mushroom, moss, wet soil, dried rose petals. DELICIOUS. Keeps the palate intrigued - I keep picking up the glass to see what I’ll taste next. A wonderful collab between Raj Parr and Screaming Eagle. — 5 years ago

with Mark

Shayadaram

9.9

Best wine from California
Cafe Monarch — 4 months ago

Josh Eichorn

9.9

A perfect wine? Perhaps. Not many Napa wines can have this kind of horsepower at 19 years old (I was always told Napa wines fall apart after 15 years). I’ve never had Screaming Eagle or Grace Family or any of the new “premier cru” wines. What I will say, though, is that I have a hard time imagining a wine being better than this. Plush, with a solid core. Very little fade. Let it breathe, but it was drinkable right out of the bottle, rich with refined tannins, so much fruit, so much pleasure. The oak is now seamless with the wine, not an addition, but a part of it. If you had told me this was a more recent vintage, I would have believed you. This was Cosentino’s top of the line and what a top it was. Age has allowed for more complexity (I did taste this when it was newly bottled) and development, but this is a young wine, still. Nothing out of place. It is one of the best wines I’ve ever tasted. Quintessential Napa, the best the valley has to offer. I forget the story of “the secret clone” but knowing what all the steps are in making great wine, having this clone was just one of the many right choices in making this. This one may outlive me. It is in its prime with no end in sight. Perfect? I’m not sure. But I’ve not had better. — a year ago

Boris Mathiszik

9.0

This vintage doesn’t reach the heights of the amazing ‘16, but it is very nice. Classic sangio, medium bodied, screaming to be paired with a hearty meal. — 5 years ago