I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 3 months ago
Medium and oaky with a surprising burst of bright fruit. Not bad. — a month ago
So, so good. Gamay + SLO = !!! — 2 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 6 months ago
Not as big of a Pinot as many other Tens have been from other vintages. Still medium full palate but less big fruit, more subtle layers of cherry complimented by an herbal savory character. If you like fruit, drink up. — 2 months ago
Warm straw color. Smells of pineapple and flowers. Tastes like oak and tangerine. Muted finish. Not an assertive Chard. Pleasant to drink with a meal. — 2 months ago
Bruce Dunbar
The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 11 days ago