Browning garnet.
Forest floor, mushroom, black currant.
Vibrant palate with silky tannins.
Impressive 25 year old cab:) — a year ago
Maybe too soon but my gosh this is great. — a year ago

Paul T, Missing My Beautiful Wife 24/7
It was new to me as well, saw a couple available so I grabbed them asap,

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 7 months ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 10 months ago
Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — a year ago
Not 100% on listing here. See bottle pic to confirm. Random cellar pull. Really enjoyed this one. This bottle did not have the rough over the top sugar finish many big bottles seem to have. Greater than needed for a Thursday night. — 2 years ago
Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 6 years ago
Orange yellow, Mellon lime chalk grass smell, taste similar great acidic finish — 7 years ago
Middle Block — 7 years ago
Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago
I’ll be incredibly pleased if I can perform like this at 41. Fully saturated cork and somm said, “I think it’s ok.” Faint funk right out of the gate that blew off quickly. This opened beautifully over 2 hours. American oak led the charge but air added weight and dimension with red berries, eucalyptus, tilled earth, and spice box revealing themselves in the glass. Bottle said “Selection 45%” meaning less than half of this Montebello vintage made it into this bottling. The rest went toward Santa Cruz Mountain Cabernet. 13.1% abv and it showed in how refreshing and approachable this was. Don’t know that I’d store a ton longer, but this was the perfect accompaniment to dinner at Keen’s. — 3 months ago
Ridge Vineyards – Cabernet Sauvignon Blend – 2023
Bates Ranch · Fellom Ranch · Monte Bello · Vidovich Vineyards – Santa Cruz Mountains – USA 🇺🇸
Overview
A beautifully balanced mountain Cabernet blend with a composition of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot that showcases Ridge’s signature restraint. The 2023 vintage delivers intensity without excess, deep, structured fruit framed by refreshing acidity and lifted aromatics. A wonderfully clear expression of the Santa Cruz Mountains’ cool-climate character.
Aromas & Flavors
Blackcurrant, plum, and wild blackberry layered with graphite, cedar, dried sage, and faint tobacco leaf. Hints of violet, cocoa, and mountain herbs add nuance as it opens.
Mouthfeel
Medium to full-bodied with refined tannins, bright natural acidity, and a mineral-driven core. Concentrated yet composed, power without heaviness. The finish is long, savory, and clean.
Food Pairings
Grilled ribeye, rosemary lamb, roasted mushrooms, beef tenderloin, or aged cheeses like Comté or Cheddar.
Verdict
A lovely, balanced, and quietly intense Cabernet that delivers depth without going over the top. This is classic Ridge, mountain purity, elegance, and quiet power.
Did You Know?
Ridge sources this wine from four historic high-elevation vineyards, Bates, Fellom, Monte Bello, and Vidovich, all influenced by ocean-cooled nights and fractured limestone soils. These sites consistently produce Cabernets with structure and freshness uncommon in California. — 10 months ago
History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. Blend of 84% Zinfandel, 9% Alicante Bouschet, 7% Petite, aromas of jammy red/black fruits and loads of complex spice. The palate shows flavors of sweet plum and cherry with pepper, smoke, tobacco and herbs. Fine tannins on the grainy side, well balanced long ending with earthy oak. — 4 years ago
Classic traditional California Cab, built to age, low alcohol ( 13,5 ), and a a great vineyard. Other than possibly Ridge Monte Bello, this is my favorite California Cab. Cedar, plum, dark chocolate — 6 years ago
Freddy R. Troya
Ridge Vineyards — Estate Chardonnay 2023
Monte Bello Estate, Santa Cruz Mountains, California, USA 🇺🇸
Overview
100% Chardonnay from Ridge’s Monte Bello Estate, high in the Santa Cruz Mountains and strongly influenced by the cool Pacific. The exceptionally long, cool 2023 growing season preserved freshness and varietal character, while barrel fermentation followed by nine months on the lees added texture and dimension. At 14.1% ABV, it carries surprising substance without sacrificing its cool-climate identity.
Aromas & Flavors
Fresh lemon, yellow apple, pear, citrus blossom, and subtle stone fruit unfold gradually, joined by mineral notes, gentle vanilla, and restrained barrel nuances. Air brings out additional layers without turning the wine overtly oaky.
Mouthfeel
Beautifully texturized yet remarkably fresh. Bright acidity provides tension while lees aging gives the mid-palate a gentle creaminess and polished weight. It keeps evolving after opening, moving between delicacy, mineral energy, and increasingly expressive fruit.
Food Pairings
Excellent alone, but equally comfortable with scallops, lobster, grilled halibut, roasted chicken, mushroom risotto, or richer seafood preparations. Its combination of acidity and texture lets it pivot effortlessly between sipping and serious cuisine.
Verdict
A fascinating expression of mountain-grown California Chardonnay. Delicate yet substantial, refreshing yet textural, it demonstrates how a cool Pacific-influenced site can deliver ripeness without sacrificing precision or energy.
Did You Know?
Monte Bello sits high above Silicon Valley on the Santa Cruz Mountains ridge, with vineyards exposed to significant Pacific influence. Ridge notes that 2023 was one of its longest and coolest recent growing seasons; the extended harvest helped preserve acidity while allowing slow flavor development—the tension you can genuinely feel in this Chardonnay.
🍷 Personal Pick
This sits comfortably among my favorite coastal-influenced Northern California Chardonnays. What gets me is the evolution: refreshing and delicate at first, then progressively more textural and expressive as it opens. It has enough finesse to enjoy completely on its own and enough structure to sit beside fine cuisine. That versatility, without losing its cool-climate personality, is what makes this one special. — 3 days ago