Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 23 days ago
Browning garnet.
Forest floor, mushroom, black currant.
Vibrant palate with silky tannins.
Impressive 25 year old cab:) — 2 months ago
Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 8 months ago
Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.
It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.
On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.
So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 11 days ago
Ridge Vineyards – Cabernet Sauvignon Blend – 2023
Bates Ranch · Fellom Ranch · Monte Bello · Vidovich Vineyards – Santa Cruz Mountains – USA 🇺🇸
Overview
A beautifully balanced mountain Cabernet blend with a composition of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot that showcases Ridge’s signature restraint. The 2023 vintage delivers intensity without excess, deep, structured fruit framed by refreshing acidity and lifted aromatics. A wonderfully clear expression of the Santa Cruz Mountains’ cool-climate character.
Aromas & Flavors
Blackcurrant, plum, and wild blackberry layered with graphite, cedar, dried sage, and faint tobacco leaf. Hints of violet, cocoa, and mountain herbs add nuance as it opens.
Mouthfeel
Medium to full-bodied with refined tannins, bright natural acidity, and a mineral-driven core. Concentrated yet composed, power without heaviness. The finish is long, savory, and clean.
Food Pairings
Grilled ribeye, rosemary lamb, roasted mushrooms, beef tenderloin, or aged cheeses like Comté or Cheddar.
Verdict
A lovely, balanced, and quietly intense Cabernet that delivers depth without going over the top. This is classic Ridge, mountain purity, elegance, and quiet power.
Did You Know?
Ridge sources this wine from four historic high-elevation vineyards, Bates, Fellom, Monte Bello, and Vidovich, all influenced by ocean-cooled nights and fractured limestone soils. These sites consistently produce Cabernets with structure and freshness uncommon in California. — 2 months ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — a month ago
History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 95% Zin with a splash of Petite Syrah. Dark Ruby with aromas of berry fruits, floral and spice! On the palate flavors of blackberry and cherry with peppery floral herb spice integrated with fine soft tannins, lively acidity. Medium+ finish ending with juicy fruit and spice. Nice! — 8 months ago
Pooneet K
Last had 4 years ago and was excited to check in - this didn’t disappoint. That perfect ridge mix of old world sensibility and composition with new world fruit and character. 13.8%. Finish is long with nice acid. Great pairing with steaks. Nice wine.
Happy New Year! — 6 days ago