Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 24 days ago

Peter Sultan

8.9

Rounder than most Chablis, & while not soul shifting, perfectly pitched for an end of day heat wave, paired with roast chicken. — 4 months ago

with Owen

Chris MacLean

9.1

A touch more elegant than Kermit’s Corbieres at this price point — 7 months ago

with Sarah

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Josh Morgenthau

9.5

Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 4 months ago

edward Simpson

9.0

Always been a great fan of Sancerre Rouge, this one is absolute gold, lovely delicate berries, light, and an absolute joy, replaces definately Rosé as a summer wine — 6 months ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 2 months ago

Steve Rura

9.3

Love this. A lil dosage. Amazing texture, gentle bubbles, balanced acid. Cheers to the Olympics! — 4 months ago

Karyn Fricke

9.1

Toasty nose, almond finish. Fine bubbles. Enjoyable. — 6 months ago

Mark Rosse

9.3

Very good showing! — 6 months ago