Kimberly Price

9.4

2023 Drinks well. Very special. Lots of honeysuckle — 6 days ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — a month ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 4 months ago

Kristen Grimes

9.5

Lush black fruit aromas, a full rich body with black fruits, light vanilla and new oak, and silky buy present tannins. Merry Christmas!! — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Tiny bit funkay. Must buy again. — a month ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 2 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a month ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — a month ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 3 months ago