Scott@Mister A’s-San Diego

9.3

2020 vintage. Has it all and right now. Picked up for $34.99 at Trader Joe’s. PNP or decant…your choice. 5.13.26. — 2 days ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service. The 1983 pours a deep, slightly hazy garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark cherry, blackberry, dried purple flowers, Poblano pepper, coffee, beef roast, earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. This bottle of the 1983 was absolutely singing tonight and I found it to be a lovely pairing with braised pheasant. Drink now through 2033+. — 18 days ago

David Koenen

9.3

Balsamic tones, cherry, warmth, milk chocolate, warm cherry tart, plum. Thick, powerful, and expressive. Minerals in the finish. Macerated fruit. Beautiful. Ready to drink, now. — 13 days ago

Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — 9 days ago

Sipping Fine Wine

9.0

Medium Ruby with aromas of black and red fruits with floral spice notes. On the palate flavors of cherry and blackberry with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and floral spice. Drinking well now! — 24 days ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 20 days ago

David Koenen

9.2

Roasted nuts, cranberry, fresh and earthy at the same time. Yet also ripe, but fresh. Syrah-like ripe red fruit notes. Slight bitterness from seeds and stems. Rose petals. Still tannic, this has a bright future. — 13 days ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Surprising length of finish that went on and on. Some initial richness up front before the usual, St. Estèphe tannic embrace. 4.23.26. — 21 days ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 20 days ago

Inseon Hwang

9.6

Deep garnet, dark fruit - plum, black cherries, blackberries. Organic forest floor, some river stones, mushroom. Slight tobacco. — 12 days ago