Zach D

9.6

Short note. Intense black pepper, smoked meat, blackberry, black olive times 10, brown sugar on the nose; really unique dried rose aroma, almost Nebbiolo like. Excellent acid, superb balance; decant for 2 hours. Wait for 4 years and will probably be better. Fucking great. @Lyle Fass — 18 days ago

Lyle Fass

Founder Fass Selections

9.4

80% Marsanne, 20% Roussanne. Complex granitic nose with terrific purity. Great freshness, so juicy and clean, electric and engaging. Excellent. — 3 months ago

Edward

9.1

Enjoyed with a good French dinner. Red berry aroma and flavor. Medium alcohol. Short finish though. Easy drinking wine that works well on a Thursday night. $133. — 4 months ago

Conrad Green

9.1

From mag. Golf in color with a touch of lime. A lovely poised nose. On the palate oily and fresh with good clarity and length very good. Drunk now — a year ago

with Bex

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedras

Boca: Acidez M+, Alcohol M

Refrescante. — 4 years ago

Martinez

9.0

Racy, mineral #lapaulée — 5 years ago

Jeroen Koenen

9.2

Still funky and slightly nutty, yet also strong notes of grilled lemon and smoky, flinty minerality.
Well-balanced and drinking nicely today..! — 20 days ago

Doug Powers

9.0

Crisp and fresh, outstanding acidity really gives this wonderful lift and length, some minerality as well, really a sleeper Bourgogne Blanc! — 2 months ago

with Jim

Lyle Fass

Founder Fass Selections

9.4

Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 3 months ago

Mark S.

8.9

Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 8 months ago

Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago

Kevin Ferguson

9.6

Had with ragu Bolognese — 4 years ago

Joseph Lewinski

9.0

Wonderful stone fruit Sancerre — 5 years ago

with Ginny

romo

9.3

It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — 2 months ago

Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 2 months ago

with Jim

romo

9.3

WotN. 14 whites still sparkling. Lots of stuffing here with great length. - at Guille’s — 4 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago

Jason Sliwa

9.3

Very much my kinda wine. Focused fruit and lithe acidity. Pretty firm tannins, so I went back and bought 3 bottles of the 2016 hoping they integrated somewhat more. — 4 years ago

with Vicki

Mike Searby

9.0

Ripe raspberries - very smooth and rich. — 5 years ago

Madeline Schimmels

9.1

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

with Zechariah