Jean et Sébastien Dauvissat

Vaillons Vieilles Vignes Chablis 1er Cru Chardonnay

9.05 ratings
8.92 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ed Lehrman

Not bad but super dry acidity even after 6 years and just not fleshing out enough for me.

Not bad but super dry acidity even after 6 years and just not fleshing out enough for me.

Jul 11th, 2020
Matt Lasater

Laser beam, high acid, pushy tart fruit on the front end. Needs warmth and air to mellow it out. After a decant it really emerged. Crisp orchard fruits, meyer lemon, crushed oyster shell, kelp, tarragon, struck flint, damp wild mushrooms. So fresh, literally tastes like it was put in the bottle yesterday, not 6 years ago. I love the acid, my molars do not.

Laser beam, high acid, pushy tart fruit on the front end. Needs warmth and air to mellow it out. After a decant it really emerged. Crisp orchard fruits, meyer lemon, crushed oyster shell, kelp, tarragon, struck flint, damp wild mushrooms. So fresh, literally tastes like it was put in the bottle yesterday, not 6 years ago. I love the acid, my molars do not.

May 2nd, 2020
Byron Hewett

This is a more restrained, austere style of Chablis. Very mineral and saline. Enjoyed with deconstructed California rolls.

This is a more restrained, austere style of Chablis. Very mineral and saline. Enjoyed with deconstructed California rolls.

Dec 8th, 2020
Brendan Baker

Citrus, tart acidity, very linear

Citrus, tart acidity, very linear

Jun 17th, 2019
Steve Pollack

Steve had this a year ago

Steve had this a year ago

Feb 21st, 2020