Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 15 days ago

with Jim

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and nutty flinty floral notes. On the palate flavors of apple, pear and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice!
— 5 months ago

Lyle Fass

Founder Fass Selections

9.1

You can smell that 15 sunshine. Ripe pear, richness, minerals, but very 15 and somewhat chablis. Palate is delicious and rich with a tinge of warmth. Textured and soft but balanced. — 10 months ago

Doug Powers

9.0

Very different than the 2014 Cote de Leche, this seems much more youthful and currently a little disjointed, with youthful primary lemon aromas and flavors, lovely acidity, medium-long finish, but lacking the amazing depth and complexity of the Cote de Lechet, very good! — 2 months ago

with Jim

Matthew Cohen

9.4

Nose: seashells. Dense but elegant. White flowers.

Palate: elegantly rich. So delicious. Sweet lemon.

Fass selections
— 4 months ago

Ron R

9.3

Flinty and crisp on the nose nose and palate. A nice and typically French personality with lemon rind and copious amounts of salinity. Nice weight and texture with more brine than sweetness. Drinking well right now, but will sail on for another 7-10 years, with ease. — 9 months ago

with Anne-marie

Matthew Cohen

9.2

What a value. Honestly a 2 case purchase every year. — 3 months ago

Matthew Cohen

9.3

Nose: fleshy yellow fruits mineral.

Palate: elegantly tropical.

Fass selections. — 4 months ago

Juan Pablo Perez

9.0

Nariz: limon, piedra, nariz timida en estos momentos

Boca: Acidez M/M+, Alcohol M — 7 months ago

Severn Goodwin

9.1

2016 | Chardonnay
Domaine Jean Dauvissat Pere et Fils
Burgundy; Chablis, France

Either bottle variation or in a progressive age where the oak simply needs more time for integration, we'll see how future bottles present. — 10 months ago