Rule Of Three

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

Part of a Chateau Mouton Rothschild vertical from 1988-1990. Early on, this was a probably my favorite of the three Moutons and showed well throughout the course of the evening. Expressive red and dark forest fruits with tobacco, leather, earth and baking spices. The structure was still showing its tensile strength. This has a long life ahead. Drink now through 2040. — 3 days ago

Jan, Ira and 9 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 6 months ago

Juan, Vanessa and 14 others liked this

Three Wine Company

Contra Costa County Petite Sirah 2010

Beautiful label with original artwork. Aged well. Color is still very dark. Smells meaty. Floral too. Hints of violets. Berry melange. Flavors are dense and very tannic. Fairly complex and very chewy. Clean and clear with the lovely flavors. Plenty of savory and licorice-y stuff. This is Petite at its best and it’s still going strong 14 years on. — 8 months ago

ESF liked this

Flanagan

The Beauty of Three Cabernet Sauvignon Blend 2019

Absolutely delicious drinking very well right now. Nice balance of fruit and tannins!
— 2 months ago

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2022

Medium-deep ruby-purple color.
Aromas of grape, blackberry,
Dry. Flavors of cassis, blackberry, spice, black raspberry, blueberry compote.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 months ago

Tom liked this

Hall Wines

Eighteen Seventy-Three Napa Valley Cabernet Sauvignon 2018

2018 vintage. Above-average structure with complimentary fruit. Nicely made. Medium/medium-heavy bod. Plenty of punch and thrust for the new vintage, Napa Cab fans and enuff stuffing to go all 15 rounds for the historians/pathologists. 4.27.24. — 6 months ago

Ted, Jan and 6 others liked this

Carter Cellars

The Three Kings Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2017

Explosive Cab. Some of the best Napa has to offer. — 2 years ago

Josh, Shay and 4 others liked this

Three Sticks

One Sky Sonoma Mountain Chardonnay 2021

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 months ago

Duckhorn Vineyards

Three Palms Vineyard Merlot 2015

1 hour decant(little cloudy sediment). A wondrous dark ruby red color. On the nose: jumping from the glass are dark berries, loamy earth, oak, pencil shavings, and smoke. Taste: soft, lush, integrated wine with dark plum, currants, lots of milk chocolate, and a spiced cherry/tar medium finish. YUM! — 5 months ago

Brenda Terzich-Garland
with Brenda
Laura, Steve and 9 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1998

David T
9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute.
— 7 months ago

Shay, Paul and 18 others liked this