Matthew Cohen

9.6

Nose: apricots and white flowers. Gorgeous.

Palate: apricots. Still fresh. — 17 hours ago

Turd Ferguson

9.4

Reduction. Needs 3-4 years in the cellar, will be killer. — 3 months ago

Peter van den Besselaar

9.5

Vintage 2005 gastronomic wine botytris affected honey melon — 7 months ago

Berry Marinussen

9.0

Magnum 2015 — 7 months ago

Andrew Cullimore

9.2

Medium light garnet , wide garnet rim . Quite open from the off , red cherry , rose , red currant , raspberry , a touch of smoky oak, after a while a little deeper fruit . On the palate this has quite sweet strawberry , raspberry , red currant but with good acidity , rounded on the palate but with quite gritty tannins , with saline hints on the spiced cherry tinged finish . This is still pretty young and needs a little more time , maybe 2-4 more years , and will last a further 5-8. — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Still fresh and vibrant. For the ages. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2023 | minerality, expressive, rondeur and butter — 7 months ago

Martijn

9.6

From a 6 ltr bottle. Party mode!! Thanks @Rob van Kalmthout. Happy B day — 2 months ago

with Eric

Dylan Thomas

9.2

$30 at my local Gtown wine shop. Chugged down fast. I’d buy it again — 4 months ago

Peter van den Besselaar

8.9

Vintage 2023 | — 7 months ago