Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 6 months ago

Seth Masterson

9.2

Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 8 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Kimberly Krimpenfort

10

Very smooth! Love it! — 2 years ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 5 years ago

Lauren Kess

10

Love the dry flavor — 6 years ago

Dave

8.9

I don't spend a lot on Chianti. In the $20 range there are plenty of winners and losers. This is pretty good. Juicy cherries, chewy tannins, vibrant acidity. Better than the average 8.7 score it's received.
Listening to Bowie — 2 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 7 months ago

Eric Lapainee

9.2

Really good — 9 months ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 4 years ago

with John and Tammy

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 months ago

Mark Mannebach

9.0

Wet stone, minerality, honey butterscotch notes. — 5 months ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 8 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Big Wave Dave

8.9

My first Fiano! Like a fatter gruner. Brioche and pineapple aromas. Lots of guts. Needs to be cold but would stand up to robust chicken/fish dishes. Low acid. Full bodied. Food wine. — 6 years ago