



Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
20 years old, and still wonderful. A very well-made wine. — 5 years ago
Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 5 months ago
Really good — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
From Mathison’s very good w/ pizza — 5 years ago
Wet stone, minerality, honey butterscotch notes. — 4 months ago
Slow wine tasting 🇮🇹 wow, light but full — 5 months ago
Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 6 months ago
Dave
I don't spend a lot on Chianti. In the $20 range there are plenty of winners and losers. This is pretty good. Juicy cherries, chewy tannins, vibrant acidity. Better than the average 8.7 score it's received.
Listening to Bowie — 22 days ago