Worth all the accolades it receives. Dry, long, complex. — a year ago
Paired with nothing. Madeira is the desert. — 3 years ago
Tasted blind. Deep tawny color. Heavy nose with lots of drama going on. Notes of old wet cedar desk, red fruits, pepper, mocha, dark moist earth and some spice. Great structure. Has a perfect balance of fruit that strongly remains in the picture with structure and acidity. Silky, coats the mouth. Might have been the WOTN until the next bottle was poured. — 4 years ago
Dark ruby/ inky in color with a short reddish rim. Not showing age at all.
Strong nose of black currant, blackberries, black plums, black cherries, cedar, vanilla, licorice, tobacco, light earth, herbs, mediterranean spices, black tea and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, light cedar, earth, cherries, light vegetables, tobacco leaf, black tea, herbs, light vanilla, mediterranean spices and dark chocolates.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Elegant and nicely balanced with great complexity.
Needs 2 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
This 17 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink at its peak, although I'm drinking out of a Magnum.
Showing a beautiful nose with lots of complexity. Rich and extracted, elegant and powerful.
Robert Parker 97 points. Wine Enthusiasts 96 points. Wine Spectator 91 points.
Good by itself as a sipping wine, and will also pair nicely with a big piece of steak.
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec. Aged for 24 months in all new French oak barrels.
14.5% alcohol by volume.
95 points.
$450 (Magnum). — 6 days ago
Lots of chunky sediment. This was delicious. Could have drank the whole bottle but shared among good company — 9 months ago
Solid medium dry sercial; fine predinner — 4 years ago
Really vibrant, in a good spot with plenty of brioche notes — 5 years ago
At the National in Athens — 2 months ago
Tasted blind. Medium deep garnet ruby and medium garnet ruby rim . Quite cool and restrained , again lots of grafite and mineral , dark fruits . This is quite deep and dark spicy cassis , blackberry and sea spray , saline . Quite dense and robust on the palate again , lots of fine but ripe tannins. Very long , dense , cassis , cedar grafite saline finish . This is a complete and great example of 2005 , great balance and enormous length , the longest of all on show here. Drinkable now , but surely it’s best days are in the future , wait another 5 -10 years , will last well a further 20 - 25 if not more . The apex of 2005 ? For me this had to be the Latour , and an archetypal example of Latour no less . 1st place and the gold medal . — 6 months ago
Funk on the nose- old books. Needed more time than we had to decant. Barely opening at an hour. Lots of earth, tobacco, but thinner than expected — 4 years ago
Ron Siegel
This needed lots of air showing mostly black fruits, menthol, leather, graphite, earth, sweet spice & wet tobacco. Although enjoyable now this will continue to develop for many years — a month ago