Tom Garland

9.7

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — 10 days ago

Matthew Cohen

9.5

N: leaping brioche. Perfect apricot. Intense white flowers.
P: mineral. Apricot. Lemon. Delicious to the max. Persistent with air.

9.5 out of the gate.

9.6 30 minutes in. More elegant brioche on the palate. — a month ago

Alvaro Bustillos

9.5

Maxime raveneau billy wine — 3 months ago

Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 5 months ago

romo

9.1

Like a teenager, too much wood showing. — a year ago

Carter White

9.3

Creamy and vibrant! — 4 years ago

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 7 days ago

with Letha

Alvaro Bustillos

9.4

Cena granfinale troigoss — 2 days ago

Andrew Cullimore

9.5

Tasted blind. Pretty similar to 2 in colour , more garnet core , some ruby with a garnet rim . Slightly more closed on the nose , touch of spice , hickory , then dark fruits , grafite . On the palate this is more mineral and intense , with good volume and a ripe layer of dark fruits , quite rich and mouthfilling but with good freshness and length . Lots of cassis and grafite , some cedar , grippy tannins . Dense and quite powerful long finish . This has a lovely spiced character with an earthy finish . Still pretty young , needs a little more time , but great balance . Wait Another 5 -8 years and will last well a further 10-15. I did not put this as HB in the 30 minutes we had to study the wines , the sweet spice took me over to Mouton , with more time it was obviously so different , so I kicked myself when it was revealed as HB. My 4th placed wine . — 2 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 4 months ago

Matthew Cohen

9.5

Nose: very high toned. Brioche but elegant brioche.

Palate: lovely caramel. Rich. But elegant. Delicious. So fresh.

Long.

Fass selections. — 9 months ago

Russ W

9.3

Great wines whisper, at 2g dosage this has pristine minerality, brioche, chalk and a wisp of smoke. Plus a generous nose of passion fruit. — 4 years ago

with Krystal

Kevin Mullally

9.2

Dry as a bone. Chalky. Tropical fruits. — 4 years ago

Lyle Fass

Founder Fass Selections

10

Absolutely perfect. My God. A complete, devastating white Burgundy. — 5 days ago

Peter van den Besselaar

9.3

vintage 2012 | 50% chardonnay 50% pinot noir | Very alive and kicking, apples, brioche, powerful taste — 21 days ago

S.S. Mandani

9.4

Beautiful. Lovely balance of bubbles and understated cherry. — a month ago

Dominique Elena

9.0

Puur fruit, maceration van grenache en direct geperste .. delicaat. Heel sappig, zou zeker bij ons kunnen passen! — 3 months ago

Matt Perlman

9.5

This stuff was might fine as you might expect from M. Laval. Will hang onto the next one another 5-10 years — 5 months ago

Brian Kostreba

9.0

Good enough and some times better. Not my best review. I did like it. — a year ago

Michael B

9.4

Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 4 years ago