Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 8 days ago

with Garth and Matt

Peter van den Besselaar

9.1

Vintage 2014 | goldhint in colour, funky nose: Turkish fruit and honey, second minerality, true to type Chenin Blanc in taste, good acidity, impression of almonds | paired with a French cake au saucisson avec pistaches and prunes — 2 months ago

Kevin Løk

9.4

Extremely good. Buy it. — 3 months ago

with Caroline

Scott Kahn

9.0

Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 13 days ago

Doug Powers

9.3

Nicely yeasty, full-bodied, rich, balanced, long finish, excellent 1er Cru Champagne!!! — 2 months ago

with Jim and Monique

Michael H

9.3

This is about as good as it gets…. Unless we jump to 3x price… but why? — 2 months ago

Sara Derr

9.8

Best champagne I’ve ever had!!!!! — 5 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Couldn't decide between this and the Vau de Vey 1er Cru so picked up both. Intense and pure. 2.8.24 — 2 months ago

Alvaro Bustillos

9.4

Sacal mora cleal flopez @ultramarinos — 2 months ago

Jan A

9.1

Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.

A base champagne that is definitely punching above it's weight!

2019 base vintage. — 3 months ago