Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 11 days ago

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 3 months ago

Shayne Stockslager

9.7

Perfect wine for a celebration! Something easy to chill and enjoy for New Years Eve. — 4 months ago

Conrad Green

9.5

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — a month ago

with Bex, Walker and 1 other

Doug Powers

9.1

[Disgorged July 13, 2022] Lovely floral, mineral and white stonefruits, nice balance, nice complexity, moderately rich, lingering finish, very nice!! — 4 months ago

with Monique and Jim

Bruce Leboff

9.7

This was brilliant - still lots life left. Remarkably youthful. Notes of tobacco and red fruit on the nose. Elegant and refined. Super long finish. What a treat. Among the best I have ever had the pleasure of tasting. Bravo @hautbrion. — 4 months ago

with Michael and David

Zach D

9.0

Pours an interesting light salmon hue. More of a simple style with primary fruit in the forefront. Less autolytic character. Pleasant — a month ago

Matthew Cohen

9.5

Nose: very high toned. Brioche but elegant brioche.

Palate: lovely caramel. Rich. But elegant. Delicious. So fresh.

Long.

Fass selections. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2015 — 4 months ago

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 5 months ago