Doug Powers

8.9

Solid aged CdP, dark fruits, perhaps low level Brett, good balance, medium-long finish. — 14 days ago

with Jim

Tom Casagrande

9.3

Superb for its humble appellation. Delicate nose needs a little coaxing, but when it comes through it’s got ripe lemon, a little moist limestoney gravel, and a faint hazelnut note. In the mouth it’s a little less shy, with a Meursault-like amalgam of smoky gravel, lemon oil, and dry oatmeal, though in a lighter format. Fantastic acids. Finish is quite lingering. Is it worth $90? Well, if you’re in the mood for PYCM and see it on the shelf, then, yes, you take it home. I was, I saw, I took home.

UPDATE: two hours later, as it warms and breathes, holy cow, what a wine. More of everything. Upping from 9.2 to 9.3. Yes, 9.3 for a Bourgogne Blanc. — a month ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 4 months ago

Alvaro Bustillos

9.3

Jorge baeza — 4 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 4 months ago

Conrad Green

9.6

Outrageous. Pure and intense like consommé. Plum, black pepper, garrigue. Intense and pure and beautiful — 4 days ago

with Bex

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Carter Snead

9.7

Bride’s Bday OT — 4 months ago

with John and Leigh

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 4 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 4 months ago

Ron Siegel

9.3

This was delicious as always — 4 days ago

Joe DAscoli

9.0

Amazing aromas from the beginning.

Needed airtime to show off.

Only downside was the mid palate and finish. It really fell flat and almost watery. Never really improved.
— 16 days ago

Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 2 months ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 4 months ago

Alvaro Bustillos

9.4

Omakase lalo — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 5 months ago