Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 6 days ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 24 days ago

with BOT, Matt and 1 other

Andrew Cullimore

8.9

Quite light ruby garnet , wide garnet rim . A bit funky at first on the nose , touch farmyardy , then opens up to show some cherry , dried rose , touch earthy , herbal notes . On the palate this is again slightly funky , quite edgy acidity , touches of dried cherry , slightly gritty chalky notes . This needs time in the glass to show its best and does get better , but this might not be the best bottle . However , shows it mineral , herbal and dried cherry touches on the reasonable length finish . Drink now and over the next few years . At Restaurant Les Caudalies , Arbois — a month ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 2 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 3 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 23 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 24 days ago

with BOT, Matt and 1 other

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.1

Beautifully fruity and funky — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Previous notes apply. Definitely getting more strawberries & cherries on this bottle.

Excellent Extra Brut in 375ml to enjoy with the Jasper Hill Farms Champagne Washed Harbison.

Disgorged 1/23. 1g is technically Nature, not EB. Still love it. — 2 months ago

Doug Powers

8.9

This is more youthful than the 2004, yet it also shows more merde than that other Chateauneuf, medium-long finish, I marginally prefer the 2004. — 3 months ago

with Jim and

Matthew Cohen

9.0

N game

P bright. Cherry.

Grapex 192 btg — 3 months ago

Alvaro Bustillos

9.4

Omakase lalo — 3 days ago

Conrad Green

9.4

Lovely and poised. Pear and settled sweet corn and lemon oil. Mature and intense. Great balance — 25 days ago

with Paul, BOT and 1 other

Ivor

9.1

Best solution on a hot humid summer day. — 19 hours ago

romo

9.2

Surprisingly light on its feet, which are wearing muddy boots. — a month ago

Norman

9.0

Little bit over the hill. Bit of prune — 2 months ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 3 months ago

Devlon Moore

9.5

Drank on March 23. Incredibly alive and punchy. What a wine. — 3 months ago