1986 vintage, 40 year old wine on our 40th Anniversary — a month ago

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 4 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 9 months ago
Really nice wine! 👌🏻 — a month ago
Faint - Dijon mustard. I rated this vintage many many times. Very pale. Drink up really. At its peak - this is awesome but will not get better. Quite oxidized. Profound orange 🍊 notes / Inter-dispersed with fading dark cherry. Incredible well balanced at this point. „Tip of the spear….“. Super complex back palate - what the hell is this? Tumeric, ….boy am I glad i have an Argon line at home to be able to taste this for days. Last bottle. — 4 months ago

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 8 months ago
At dinner at Le Cabotte. Entering a gorgeous drinking window. The nose is classic Chinon, loaded with red currant, crushed herbs, mineral dust, and hints of cassis. Beautiful Cabernet Franc herbaceousness, not green or vegetal, but alive. Red currants, crushed herbs, a little tobacco leaf, iron, stone, and that unmistakable Loire freshness. The fruit has enough generosity from the vintage to give a subtle fleshiness underneath the structure. The palate is all tension and energy. Incredible freshness, mouthwatering acidity, and a long mineral spine carry the wine across the palate. Unlike Baudry’s larger, more powerful bottlings, this is about movement. The fruit feels suspended in the acidity, and every sip seems to pull the next sip forward. After forty minutes of air, the wine became even more expressive. The red currant and herbaceous notes moved to the forefront, joined by gorgeous minerality and tremendous freshness. It is not thick or heavy like Cabernet Sauvignon, nor does it possess the density of Baudry’s biggest cuvées. Instead, it is all acid, tension, energy, and precision. Juicy, vibrant, and effortlessly drinkable, with the kind of electric persistence that makes great Cabernet Franc impossible to put down. — 21 days ago


Pale lemon yellow with green. Ample aroma vanilla white flower pear peach elegancy. Creamy. Quite rich and high acidity. MSF Fruitiness M Sweetness M Acidity M+ Bitterness M Body M++ Finish M+ 14% Fresh Rich Jean-Philippe Fichet Le Tesson Meursault Chardonnay 23 @30600, AYB Shop, 260228 — 4 months ago
This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 9 months ago
Lyle Fass

Founder Fass Selections
Stunning. A total textural bomb, still very young but surprisingly accessible and open, which is the nature of 2020. Complex dark berry fruit, the sweetest, most velvety tannins, and that granitic edge only elite Hermitage gets. Powerful, deep and gorgeous. — 9 days ago