Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 11 days ago

Lance E. Farman

9.0

Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — a month ago

Conrad Green

9.2

Very dense and tightly packed. Lean… intense but hard to get to now. — 2 months ago

with Paul

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 5 days ago

Anthony De Blasi

9.4

Again a wonderful 2016 for a decent price. Full bodied with plenty of red fruit and silky tannins — a month ago

Matthew Cohen

9.2

Nose: elegant. Hint of tropicality.

Palate: clean. Awesome. Long. — a month ago

Alvaro Bustillos

9.4

Pc telluride año nuevo 2023 — 2 months ago

Leo Gentile

8.9

Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 8 days ago

Turd Ferguson

9.1

Day 2 transformation. Pure gravel dust on the nose. Much more suave mouth feel. Mineralality. Raspberry. Dark fruits, and a little bret. Light to medium body. Cellar temp it’s really nice. — a month ago

John Van Trijp

9.5

Alex Moreau — a month ago