Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 21 days ago

with Jeni

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 3 months ago

with Matt and David

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 7 months ago

Daniele Cuzin

9.0

Had the 2021 vintage in November 2025. Very good, bought it at Trader Joe’s because I visited this town in the Rioja region and liked their wines. Not disappointed with this one. — 2 months ago

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 3 months ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Enrique

9.4

Redondo, elegante, — 8 months ago

Donald Williams

9.8

A thing of great beauty. — 2 months ago

with Bonnie

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — 3 months ago

romo

9.3

Reduction gives way to volcanic salty creamsicle. Stainless steel ashtray. — 6 months ago