Delicious, slightly cooler climate Syrah thanks to it being from Spring Mountain. Charles Smith from Smith Madrone told us to stop in as we drove back down the hill - the time was richly rewarded. Those who like something a little subtler in the glass will be rewarded. — 3 years ago
David had this 3 years ago
Loads of fresh fruit, acid and funky farm stylings. Loved it. — a year ago
Leather, chassis and eucalypt. Could snooze for another 4 years easy and not miss a beat.
— 3 years ago
Delicious. Nothing else to say about it. — 3 years ago
Took a few hours to open up, but once it did the rubber hose, slate and funk gave way to bright berries and an almost oxidized quality. Had brought it back from Sicily a couple years ago and it was worth the wait. — 2 years ago
A bit sweeter than I’d normally enjoy, but so light and elegant it’s hard to fault. — 3 years ago