Kirsten Spalding

9.6

Red currants, autumn berry, clove, baking spices, mushroom. This could keep aging. Super well balanced and it still has its acidity, tannins (imagine smooth, round river stones in terms of mouth feel), and fruit is all there.

It’s fall and the golden and red autumn leaves are gently fluttering through the air, coating the forest path before you. An elegant Irish Setter is trotting through the foliage just ahead. This dog is sooo happy you’re outside with them. This is everything. Drink this wine while petting this dog.

I had a baby this past year and I’m now back with my reviews! #winesandwoofs — 2 months ago

Kirsten Spalding

8.9

Kirsten had this 2 years ago

Kirsten Spalding

8.4

It’s like Pinot Noir but not. Tart red fruit, slight tannins, pepper. But it’s so light in body. — 2 years ago

Kirsten Spalding

9.2

Kirsten had this 2 months ago

Kirsten Spalding

9.1

Kirsten had this a year ago

Kirsten Spalding

8.7

Salty mango on a boat at sea. A storm cloud lingers in the distance, but you’re not frightened. You’ve got oysters and lemons, and let’s be honest, you could survive off only that for weeks. But luckily, you captured a papaya in your net. “No such thing as a bad day” is your motto. Pair with pets for a Yellow Labrador. Super approachable, always here for a good time. — 2 years ago

Kirsten Spalding

9.1

Kirsten had this a year ago

Kirsten Spalding

8.4

Kirsten had this 2 years ago

Kirsten Spalding

9.1

Kirsten had this 2 years ago

Kirsten Spalding

8.5

Light, underripe raspberry, and mostly red fruit. Stringent. Higher acid. No tannins (or barely there tannins). Never mind. Tannins on the backend with the finish. Slight white pepper. Everything about this is subtle. — 2 years ago