Terroir al Límit
Pedra de Guix Priorat Garnatxa Blanca Blend
Floral, elegant and a bit oxidative, notes of honeycomb, flowers, citrus and almond
Floral, elegant and a bit oxidative, notes of honeycomb, flowers, citrus and almond
Aug 6th, 2018Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Rajat had this 8 years ago
Rajat had this 8 years ago
1 person found it helpfulDec 9th, 2016Oxidized in a stylized way, weighty enough to work with both fish and meat courses. Complex and interesting, clean mineral finish.
Oxidized in a stylized way, weighty enough to work with both fish and meat courses. Complex and interesting, clean mineral finish.
Aug 16th, 20162014 a gentle knife of acidity balance floral and nutty notes across the palette a good summer whine
2014 a gentle knife of acidity balance floral and nutty notes across the palette a good summer whine
Jan 14th, 202216.5/20 (91/100) Белое вино в оксидативном стиле. Насыщенный аромат с нотами айвы, абрикосов и бисквита. Тельное с довольно высокой кислотностью и меловой текстурой. Насыщенное во вкусе. Очень хорошо, но недостаёт комплексности.
16.5/20 (91/100) Белое вино в оксидативном стиле. Насыщенный аромат с нотами айвы, абрикосов и бисквита. Тельное с довольно высокой кислотностью и меловой текстурой. Насыщенное во вкусе. Очень хорошо, но недостаёт комплексности.
Feb 18th, 2019Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩
A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍
📍 Terroir Al Limit Pedra de Guix 2014
🏵 95 points
🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca
🍷 Amber honey w/ a bronze orange tone
👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard
👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles
🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle
💭 Mrs E says “Nowhere near as heavy as it looks”
Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩
A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍
📍 Terroir Al Limit Pedra de Guix 2014
🏵 95 points
🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca
🍷 Amber honey w/ a bronze orange tone
👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard
👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles
🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle
💭 Mrs E says “Nowhere near as heavy as it looks”
This has become a favourite, great acidity, a complex palette of apple and floral notes
This has become a favourite, great acidity, a complex palette of apple and floral notes
Jul 9th, 2018