Priorat, Catalunya

Terroir al Límit

Pedra de Guix Priorat Garnatxa Blanca Blend 2011

Such a exceptional wine dry great acidity initially it tasted like a Jura savagnin but no oxidation mineral like a Chablis but it’s own, apple almonds fresh but wonderful length — 5 days ago

Keith, Ira and 11 others liked this

Casa Gran del Siurana

GR-174 Priorat Grenache Blend

El mejor vino de mesa o acompañar quesos . Vista
Color con buena capa, rojo picota y con reflejos lilas.
Aromas de fruta roja y negra, notas minerales y balsámicas de carácter fresco.
En boca es un vino carnoso, aterciopelado y con un buen equilibrio, redondo y complejo. Taninos dulces y de estructura elegante.
Temperatura de servicio
— 8 days ago

Trossos del Priorat

Abracadabra Priorat Grenache Macabeo 2016

Garnacha blanca and Macabeo. 6 months in oak with batonage. Probably one of the best white wine of Priorat. Highly concentrated ripe passion tropical fruits. Mineralogy and vanilla. High acidity, big body, long fruity finish. Very good potential. White soul of Licorella! Rating: ** — 9 days ago

Pavel liked this

Cellers de Scala Dei

Masdeu Priorat Grenache

"Sample from the concrete tank". Very fresh, stunning strawberries, a lot of rosemary and sage, fresh grass, oregano, pepper rose, raspberry with bedbugs, liquid rusty marmalade, orange peel. Fantastic balance! Outstanding! — 4 days ago

Clos Figueres

Priorat Garnacha Blend 2014

Medium - color saturation. Ruby ​​with a wide pale red ruby ​​rim. Medium Intensity of aroma. Hidden power. Blackberry, Silky berries, A layer of black currant, Cherry, Emerging balsam, Citrus, Sage, green leaves, fennel, grass, raspberry, nice VA. Beautifully wrapped in oak. But maybe it's too much? Are thin dew berries appear. Thick and delicious, pleasant, juicy aftertaste. — 4 days ago

Clos Figueras

Serras del Priorat Grenache Blend 2016

60 garnacha 30 carignan 10 syrah 10 cs. Juicy, bright, blueberries, Black berries, Black currant, baked red berries. A few silky cariña notes. Very simple, but elegant / unlike any growth in Spain at all / opens with red berries . Good — 4 days ago

Clos Erasmus

Laurel Priorat Garnacha Blend 2015

Baked wild red berries, lingonberries, dry flowers, gouache, beet, minerals, hot earth and stones. Good chewing tannins, good acidity, medium body, very good balance and particular style towards pinot noir. Pronounced finish. Fantastic wine. — 5 days ago

Rotllan Torra

Amadis Priorat 2001

16 years young and still displaying vibrant fruit. On the nose you get autumn spices, raspberry, and caramel with a hint of cocoa. Tart fruit with cinnamon and clove push through early in the mouth followed by oak, leather, more clove, tobacco and cocoa. A nice balance of tannins and acid in the finish. This is a world-class medium bodied red that I’d love to try in another 16 years. — 8 days ago

Susan Cahoon
with Susan

Cellers de Scala Dei

Cartoixa Priorat Red Blend 2014

70 Grenache 30% Carignan. Anise placer, chocolate, coffee, black berries, licorice, cinnamon, dried up green spices, roses, sea of ​​grapefruit peel, medium + body, very pleasant silky tannins, soft texture, juicy fleshy alcoholic aftertaste. — 4 days ago

Clos Erasmus

Priorat Grenache Blend 2015

Perfect ripened wild sour berries, lipstick, tender berry mousse, hay, anis, hints of blackberry and blueberry, bubblegum, dry green leaves and spices. Young strong and graceful. Amazing complexity, texture and balance! Outstanding wine! — 5 days ago