At Restaurant Brots Poboleda from the Belgium chef Pieter !
60% Garnacha and 40% Cariñena from 110+ years old vines!
Gorgeous nose with ripe black and red berries fruits, flowers, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, impeccable balance, fine ripe tannin, great acidity, long creamy yummy aftertaste! 96 DSP — 11 days ago
Obsessed with this one. Fabulous terroir, dry tobacco notes. A pretty steep purchase, but worthwhile. — a day ago
Beautiful feel overall on the palate. Just down off with smell and nose flavours — 8 days ago
Top wine of the month (or 2) for me. Very complex, it has been changing since open. Mix of ash, mint, blue/berries, anise. Some acid and grippy tannins remain. Nice and clean. Rim color just starting to make the turn toward brickish. Could be held longer, I suspect.
In my top 3 Priorats ever.
93+ points — 13 days ago
Great value Priorat, finally! Gorgeous purity of black and red fruits with firm tannins. Decant at least an hour. — 2 days ago
Karim you wish you were in a blizzard. This is actually super damn good wine for value. — 8 days ago
Turning a shitty day around with this gorgeous Priorat. Old-vine, amphora ferment/aged, portion WC, native yeast and min SO2. Weighty depth of ripe red and black cherries, roasted plums, clove, animal, MINERALS, smoke, rubber, violets, chaparral. Textural grit, loving the freshness the Carignan brings to the table, picking up where the grenache left its deep fruit and herbs, carrying the richness through the finish. — 11 days ago
Very good, well balanced, fruit forward Spanish granache blend. — 4 days ago