Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

This REALLY needs 30+ minutes of air to open up. At first, it’s extremely muted in every way, and shows a bit of oxidative character. I almost gave up. Slowly, notes of lime zest, under-ripe honeydew melon, and oregano start to emerge, at first on the really long finish - the finish is what kept me from walking away. What is constant throughout is the pleasant, zippy mouthfeel which makes it an enjoyable seafood-friendly acid-driven quaff. And the longer I swirl and sniff and swish and swallow, the more this has to offer - purity, focus, balance, length - an archetypal Mediterranean white wine. — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.0

On the funk scale this is approaching 10/10. But I kinda like it! — 19 days ago

Amy

9.0

liked this a lot! had for cinco de mayo w enchiladas. balanced not over acidic medium bodied white — 24 days ago

Reinhard Wall

9.0

Tomé la última copa de de este vino después de 3 días con la botella abierta. Y resultó ser la mejor, lo que indica que el vino envejecera muy bien. Las garnacha Blanca de Navarra no decepcionan
— 3 days ago

Emanuel Rohss

9.7

What a wine, this is surely one of the most interesting full bodied whites I’ve had. Amazing with seafood straight outta the shell. It reminds me of my childhood on the shores of Gothenburg, picking up crabs and sucking the insides out of their bodies. Sea on the nose. Fun in the glass. — 21 days ago

Peter Falk

9.2

Ursnygg vit Rioja! Bra syra med drag av lime och väl integrerad ek. Jättegott! — 10 days ago

with Annika Lindh

Jay Bergesen

9.0

Very nice. Fuller while still light on its feet. Good acidity and mouthfeel. Not an everyday wine but should be. — 7 days ago

Rhonely Boy

9.1

100% Viura
Viura/Macabeo is one of my favorite varietals, and if nobody else understands, im ok with that.

Well balanced fruit/acidity, simple profile of lemon, white floral, and grass/straw notes. 12% ABV — 9 days ago

Greg Gratson

9.4

Very refreshing, from wsj club. — 7 days ago

Thomas Thompson

9.0

Cooked apple and fresh grape. Subtle and surprising. Slight acid and mineral finish. — a month ago