Emilio Lustau

San Emilio PX Solera Reserva Sherry Pedro Ximénez

9.221 ratings
8.97 pro ratings
Jerez, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Meg Herring

Figs, chocolate cover raisins, caramel, sweet tobacco. So yummy!!

Figs, chocolate cover raisins, caramel, sweet tobacco. So yummy!!

Aug 26th, 2021
Scott Taddeo

Dates, prunes, butterscotch, peanut praline, burnt fig, salted caramel, maple and candied walnuts. As the case with these, the nose sends you way off with the bone dry palate. Pretty high acid, decent length.

Dates, prunes, butterscotch, peanut praline, burnt fig, salted caramel, maple and candied walnuts. As the case with these, the nose sends you way off with the bone dry palate. Pretty high acid, decent length.

Jan 31st, 2017
Denis Roudenko

16/20 (90/100)

16/20 (90/100)

May 12th, 2014
Chris O'Hara

Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts

Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts

May 12th, 2023
Kristen Grimes

All the raisins and sticky toffee. Mmmmmmm!

All the raisins and sticky toffee. Mmmmmmm!

Oct 28th, 2018
Arron Gwinnett

Only to be eaten with chocolate dishes over 60% cocoa as you need that bitterness to gut through the rich aged raisins and deep subtle flavours in this sherry, it is an acquired taste

Only to be eaten with chocolate dishes over 60% cocoa as you need that bitterness to gut through the rich aged raisins and deep subtle flavours in this sherry, it is an acquired taste

Jun 2nd, 2018
Chelsea Burrows

Deep tawny coloring. It's amazing over French vanilla ice cream!

Deep tawny coloring. It's amazing over French vanilla ice cream!

May 12th, 2016
Kai Wright

Sweet raisins. Like, really. There's balance, but PX ain't for the faint of palate. Finished a rich boozy meal with it, and that's prolly too much. But if it were a rich end to a light supper it'd kill.

Sweet raisins. Like, really. There's balance, but PX ain't for the faint of palate. Finished a rich boozy meal with it, and that's prolly too much. But if it were a rich end to a light supper it'd kill.

Jan 30th, 2016
Sean McAree

Yum!

Yum!

Nov 27th, 2015
John Berghoff

John had this 8 years ago

John had this 8 years ago

Jan 18th, 2017