Emilio Lustau
San Emilio PX Solera Reserva Sherry Pedro Ximénez
Jerez, Andalucía, Spain
Figs, chocolate cover raisins, caramel, sweet tobacco. So yummy!!
Figs, chocolate cover raisins, caramel, sweet tobacco. So yummy!!
Aug 26th, 2021Dates, prunes, butterscotch, peanut praline, burnt fig, salted caramel, maple and candied walnuts. As the case with these, the nose sends you way off with the bone dry palate. Pretty high acid, decent length.
Dates, prunes, butterscotch, peanut praline, burnt fig, salted caramel, maple and candied walnuts. As the case with these, the nose sends you way off with the bone dry palate. Pretty high acid, decent length.
Jan 31st, 2017
Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts
Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts
All the raisins and sticky toffee. Mmmmmmm!
All the raisins and sticky toffee. Mmmmmmm!
Oct 28th, 2018Only to be eaten with chocolate dishes over 60% cocoa as you need that bitterness to gut through the rich aged raisins and deep subtle flavours in this sherry, it is an acquired taste
Only to be eaten with chocolate dishes over 60% cocoa as you need that bitterness to gut through the rich aged raisins and deep subtle flavours in this sherry, it is an acquired taste
Jun 2nd, 2018Deep tawny coloring. It's amazing over French vanilla ice cream!
Deep tawny coloring. It's amazing over French vanilla ice cream!
May 12th, 2016
Sweet raisins. Like, really. There's balance, but PX ain't for the faint of palate. Finished a rich boozy meal with it, and that's prolly too much. But if it were a rich end to a light supper it'd kill.
Sweet raisins. Like, really. There's balance, but PX ain't for the faint of palate. Finished a rich boozy meal with it, and that's prolly too much. But if it were a rich end to a light supper it'd kill.
Jan 30th, 2016
