Randy Fuller

9.8

This sherry has a gorgeous chestnut brown color and an aromatic nose for days. Raisins, brown sugar, dried apricots. It’s all on the palate, too - complex in an easy-to-understand way. The sip is smooth and the finish won’t stop.
— 24 days ago

Meg Herring

9.1

Both vermuts are good but this is my favorite of the two. I love the chamomile notes. — an hour ago

Meg Herring

9.0

A lovely vintage sherry! 2002 released in the winter of 2019. — an hour ago

Clarke Gasper

9.4

Stunning fino, hands down the best I've had. Aromatics are lifted, ethereal with notes of marcona almonds, rock salt, and shiso leaf. The wine glides on the palate with a crisp acidity and long finish that morphs from saline to nutty to smoky. Perfect aperitif! — 10 days ago

with Matthew

Brent Clayton

9.8

Pretty amazing. Palo Cortado? Not sure. Delicate, elegant, nutty but subtle. Long finish but more ethereal than something young. What a singular experience! — 23 days ago

Ian Staub

9.1

Delicious and complex - oxidized but unfortified palomino fino. There is lush white fruit but then of course the salt, the lees, the brine. Outrageous value at $18 and might I say a perfecto sushi wine. BYO to Okina. — 14 days ago

Brent Clayton

9.4

Yum! Hazelnuts, caramel, unctuous. — 12 days ago

Jeff Decker

9.5

Fruit on the front turns slightly bitter on the palette and provides a healthy balance as an aperitif. — 6 days ago

Meg Herring

9.5

Simply delightful. Dark and nutty. Wow 🤩 I’m so happy to have tried this. — an hour ago

Meg Herring

9.1

Delicious! Would be amazing with cheese — an hour ago