Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 8 days ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 7 months ago

with Bonnie

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9.3

The 2023 Selección Especial Nº2 Victoria was sourced from a 1920-planted vineyard in Vélez-Málaga, Alta Axarquía, in the Sierras de Málaga. This late-harvest wine was aged seven months on the lees and bottled with 190 grams of sugar. Yellow in hue, it presents herbal aromas with peach and apricot notes and a faint hint of nard. Sweet and balanced on the palate, it offers an intense mouthfeel with a long-lasting savory finish. This is a delicate, well-crafted wine. (Joaquín Hidalgo, Vinous, September 2024)
— 10 months ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 23 days ago

Benjamin Hickey

9.7

Complex and fresh at the same time. — 4 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 7 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — a month ago

romo

9.1

Walnutty dry, lighter than you think . — 5 months ago

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9.5

The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 10 months ago