Amritha Surath

9.4

This PX! The nectar of gods? Such a surprise from a hole in the wall liquor store. Don’t have time to write about it..Heading out right now to get some more! — 14 days ago

Alexander Vadas

9.6

Beyond epic. Served with spicy crab. 💥 — 2 days ago

Gaetan Ciampini

9.5

Incredible depth. Beautiful wine that keeps going. Saline notes, caramel. This is some smooth jazz. — 17 days ago

Steve Rielly

10

What is not to love about this wine. 30 yrs in a barrel on average.
Dark dried fruit, acidity and lean long sweet length.
When in Jerez , enjoy with a dbl espresso!
— 6 days ago

Allison Lyzenga

8.9

Medium brown; medium plus intensity aromas of rye bread, caramel, nuts, butter pecan, vanilla, allspice; developed; dry, high acid, high alcohol, medium plus body, pronounced intensity flavors of salted almonds , toffee, cinnamon — 17 days ago

Alex Hirst

9.2

Nuts, sea spray, herbs. Astonishing complexity — 7 days ago

Chris Grimm

9.4

Far & above the best Oloroso I've ever had. Cashew, caramel, paint thinner resolving into more caramel/nutty notes. — 10 days ago

Lee Pitofsky

9.1

Bone dry, elegant and a bit astringent, notes of almonds and exotic spices — 8 days ago

Angela Hammer

9.4

Nutty, round nose with a dry nut skin finish. Lean palate with good acidity. — 12 days ago

Lee Pitofsky

9.3

Notes of roasted almonds, baking spices and a bit of chamomile — 15 days ago