Peter Sultan

9.2

Has a lushness & deep, amber glow to a host of tertiary flavors including butterscotch & mushrooms. In contrast to Valdespino s standard Amontillado, which is a fresh young thing. Think this is the middle aged brother, a bit wiser $ snappy. For less than 25$, yowza. — 13 days ago

Jordi Pazo

9.3

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Ultimate Gambas al Ajillo wine — 23 days ago

Amy Huson

9.3

Toasted caramel, paprika, creme brûlée, and mineral aspects like iodine and saline. Super acidity, incredible mouthfeel and length. Dry wine but a sweet, nutty, pecan pie type of finish that is at the same time savory and comforting. LOVE! — 17 days ago

Jordi Pazo

9.1

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 2 months ago

Pooneet Kant

9.1

Very nice wine and one of the more interesting wines I’ve tried in a long time. Same grape as sherry but other than a bit of time on the flor this is actually not a sherry, it’s a wine wine. The flor gives it a sensation of skin contact in an interesting way. Very salty with great acid. Really enjoyable. — 5 days ago

Andrew Lohse

9.0

Red fruit, animal/barnyard, mineral-driven, fresh — 7 days ago

Serxu Solares

9.3

Botella con mas de 25 años — 14 days ago

Michael Wilhelm

8.9

This was my first time with a Sherry meant to be eaten with dinner. — 25 days ago

Cory MacInnes

9.0

Beautiful 7 euro surprised I picked up on my way out of Barcelona. Dark Ruby color, red currants, solid concentration, but lean tannins and good refreshing acid. Will drink again...and go further into Spanish wines. — 7 days ago