Ely Cohn

9.2

What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.

Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee. — 5 days ago

Richard List

9.4

Simply gorgeous and a steal at the price for a wine of this age and complexity. — 9 days ago

William Hughes

9.1

Brine, savory herbs, chamomile, stewed green apples, Maracona almonds. Unfiltered. — 10 days ago

Peter van den Besselaar

9.2

NV Apple syrup, figs, currants, well balanced ánd elegance — 9 days ago

Richard List

9.5

On the nose it reminds me of a tawny port. Lovely hazelnut colour, rich with just a hint of sweetness. A tremendous finish with notes of caramel. Another fantastic wine from Lustau and once more a snip at the price. — 9 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Decant before drinking. Good with Popeyes surf n’ turf tackle box.
Bottled 05-2015 — 23 days ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 16 days ago

Georgina McDonald

9.6

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 12 days ago

Chip Hughes

9.2

Kaboom. Explosive and engaging; so concentrated that it expresses as camphor, pine resin and even turpentine...then the rich, ultra-savory, dryish and nutty palate kicks in. Greatness here. — 13 days ago

Andrew Schirmer

9.3

Savory and dark. Lovely amontillado. Caramel and salt. — 9 days ago