Jerez, Andalucía

Bodegas Grant

La Garrocha Amontillado Jerez-Xérès-Sherry Palomino Fino

Favorite profile for the perfect snacking aperitif - Amontillado Sherry. Nutty with dessert complexion, but neither sweet nor cloying.

Incredible depth and length - walnuts and dates with floral accents.
— 20 days ago

Ted, Alex and 13 others liked this
Severn Goodwin

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I think Sherry is underappreciated, my only gripe, it can be difficult to find reasonably good ones in most retail settings.
Ely Cohn

Ely Cohn

@Severn Goodwin i completely agree. I think everyone should have a bottle in the fridge. Favorite I’ve tried so far is Don Gonzalo Oloroso

Emilio Lustau

Very Rare Oloroso Emperatriz Eugenia Jerez-Xérès-Sherry Palomino Fino

By far one of my favourite sherries. It's got it all. Absolutely cracking oloroso that oozes class. Dry dry dry but with a glycerol finish that coats the mouth like fine honey. Excellent value for money, too. — 20 days ago

Compañia de Vinos del Atlántico

Atlántida Tintilla 2014

Gentle tannins, silky mouthfeel. Dark fruit with spice from oak. Floral aromas. The nose felt a bit disjointed, but what I got when revisited it was always pretty good. Feels like it would benefit from some more time in bottle, but the palate is pure pleasure now. — 10 days ago

El Maestro Sierra

Jerez-Xérès-Sherry Pedro Ximénez

Hazelnut, walnut, mushroom, saline, dry leaves, rich, dry herbs — 5 days ago

Bodegas César Florido

Cruz del Mar Oloroso Palomino

Florido has managed to stay All estate by selling off vineyards to individual family memebers. Own rooted, Palomino, hand harvested,fortified at 19.5%, Aged for12 years. Smokin good. Paired with raw, organic, smoked 🐑 cheese, walnut butter, apricot/onion jam. — a month ago

Ted, Keith and 14 others liked this

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@Boxer Briefs Cheers 🍷

Hijos de Rainera Perez Marin

"La Guita" Manzanilla Sanlúcar de Barrameda Jerez-Xérès-Sherry Palomino Fino

Peanuts, peanut shells, gingerbread, yellow apple, overripe lemon, fresh salty ocean air, stale beer.

Palate is texturally viscous almost creamy. Bright green apple, big salinity, almond, bit of tropical fruit, and oxidative burn peanut shell.

Acid has left it a bit, but some delicious tertiary flavors make up for it-- tropical fruits of mango, pineapple, and breadiness.

Actually love this. 91
— 21 days ago

José Estevez

"La Guita" En Rama Manzanilla

This manzanilla dry sherry is divine. 🤩 Golden color with chamomile, green olive and toasted walnut, almond notes. Mineral, super umami, sharp and dry. A manzanilla at it’s best. — 20 days ago

Saman, Severn and 6 others liked this

Equipo Navazos

49 La Bota de Amontillado Sherry

ONG - pistachio and cooked Carmel. Paired with Cookie’s pecan pie. Perfection! Enough said.. — 5 days ago

Frank Joe Lucca
with Frank and Joe
Joe, Bill and 9 others liked this
Ron R

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Many happy returns, @ADAM STROMFELD
Ron R

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One day, we may also get an invite to eat there... 😏

Equipo Navazos

"Navazos" No. 58 La Bota de Amontillado Sanlúcar Sherry Palomino Fino

Nothing less than outstanding. An unique combination of an unctuous density, a deep layered complexity but with a pronounced freshness, with a fresh and vigorous backbone running through the long lasting finish.
So wise and vigorous, an amontillado on LSD everything is just so much... elevated
— 12 days ago

Johan liked this