Very nice Sherry especially in and with lobster bisque — 10 days ago
This is very, very good. I think "caramel, burnt orange" is right. Nose -almost- of an oloroso .. but drier. Olives really brought these out ... — a day ago
Amazing mahogny coloured sherry w strong aromas of freshly grounded coffee, pecan, caramel, dried camomill. Bacon fat.
Big yet elegant w a integrated sense of warmth from the alcohol. Dry caramel characteristics, dried dark fruits, black olives.
I fucking lovet to live The Sherry Life. — 21 days ago
Easygoing pale, dry sherry. With subtle aromas of almonds, green apples and olives. Easy on The palate. Well balanced. — 21 days ago
Excel·lent! Se li nota una base de xerès molt atractiva. Subtil. Potser li falta una mica de contundència però els aromes són deliciosos. — 4 days ago
Very light dand fruity amontillado. Bone dry. 16.5% alcohol makes for a lighter aperetif and digestif style. Def worth trying as it has some interesting food potential I think. That said if you are looking for a classic nutty amontillado there are better examples. Still, for 9e in Spain, who the hell is complaining?? — 17 days ago
A dry Pedro ximenez wine. Wow! — 4 days ago