Casa Pedro Domecq

Botaina Frontera de la Frontera Amontillado


God only knows how old this mini bottle was? It was so smooth and delicious. I honestly believe that now is a wonderful time to invest in Jerez wines. They age forever and I believe they will get more and more expensive as their market decreases each year. Also there are less artisans and wineries willing to do the work and have the patience. #amontillado #jerez #sherryporn #sherrylover — 4 months ago

Daniel P., Ira and 8 others liked this

Bodegas Tradición

30 Años Amontillado Jerez-Xérès-Sherry Palomino Fino 2013

Roasted almond, peach syrup, baked apple, dried green herbs, a touch of balsamic? There's so much going on. I feel like Jack Skellington, "What is this?!" #amontillado #sherry, that's what. — 6 years ago

A, Velma and 3 others liked this

Pérez Barquero

Gran Barquero Amontillado


Pale amber or medium gold? Salty sand and Manzanilla flower or oxidized white wine in a way, some marmalade. On the palate salty, slightly bitter expressive and tart. Just goes to show that these wines that have already passed through an oxidative ageing process can last for almost forever. #amontillado #montilla #perezbarquero — 3 years ago

TheSkip, Daniel P. and 1 other liked this

Alexander Jules

Amontillado Singular May 2014 2014

Topaz and amber hues. Single cask bottling. Showing intensity and age via concentrated spices, toast & roasted nuts. Layers of clove, nutmeg, coffee, smoke, pepper, toffee, bitter orange peels. Long finish. #Amontillado #Sherry #Jerez #AlexanderJules — 6 years ago

Bodegas La Cigarrera


Angel Martinez

Demasiado café , #Amontillado la cigarrera — 5 years ago

Andrew liked this

Gonzalez Byass

Cuatro Palmas Amontillado Jerez Palomino


So many things I could say about this #amontillado suffice it to say that this is one of those wines that you plan the food around the wine — 5 years ago

Mark, Dick and 5 others liked this

Rey Fernando de Castilla

Antique Amontillado Sherry

*500ml bottle*

Amontillado characteristics:
Aged first under flor as a fino or manzanilla, then fortified to 17% to kill off the yeast and allow oxidation. Balances tension of lean texture with oxidation's complex, heady aromas.

What makes it special?
A model bodega focusing on small production, high-quality wines dedicated to tradition, this wine is first aged for 8 years under flor, then another 12 in the solera system. It is not for slugging back - this is an intense, intellectual, wine-geek's wine.

#taliaonsherry #amontillado
— 6 years ago

PUNCH Talia Baiocchi
with PUNCH and Talia
A, Hai and 31 others liked this