Caviar for lunch anyone?
Pretty color of light gold.
Strong nose of citrus, apples, yeast, brioche, fresh baked bread, limes, minerals and light almond.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, lemons, green and red apples, earth and yeast.
Tangy finish with limes and bitter herbs.
This Non Vintage Grand Cru Champagne is very tasty.
Nicely balanced with a nice mouthfeel, and better when not too cold. Tangy and interesting.
Good by itself or with food, and better after some airtime. I had it before, and this time I decided to let it breathe in the bottle for an hour. I liked it better this time.
Wine Spectator 92 points.
Paired nicely with caviar, but good by itself too.
A blend of 80% Pinot Noir and 20% Chardonnay. Aged in French oak barrels for a few months.
12.5% alcohol by volume.
$50. — 17 days ago
2016 vintage. The Jaboulet whites seem to have improved spectacularly under the Caroline Frey reign, as demonstrated by this amazing 2016. Light golden colour. Intense complex perfume of quince, pear, pineapple and lemon confit,intertwined with floral and mineral notes. In the mouth it is powerful and refined at the same time, with layers of fruit and spices, balanced by an attractive almondy bitterness. Impressively long mineral finish. Abv. 14%. — a month ago
Incredible red fruit, forest floor, slight sappy overtones, reminds me of pine trees when I was a kid! Additional baking spices from some new oak but overall the balance is whats most striking in all of DRC wines. Nothing overpowering in any category. Love it. — 11 days ago
Excellent example of DRC with Asian spice beautiful balance between red and black fruits. Not a demanding finish. Also whilst we popped and poured and drank over the next two hours it does not feel like this wine has much gas left! So drink up! It’s not a 1993 or 1999! — 5 days ago
We had this wine with our anniversary dinner, awesome wine! — 10 days ago
いわゆる球体的な感覚 — 18 days ago