Paul Hobbs

Napa Valley Cabernet Sauvignon

9.351 ratings
9.38 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Rob Brobst III

Good wine but not worth the $$$

Good wine but not worth the $$$

Nov 1st, 2018
Shawn R

Entry level cab that competes with a very crowded field.

Entry level cab that competes with a very crowded field.

Oct 25th, 2018
ADAM STROMFELD

Soft cooked Red cherries tar and dark fruit well balanced soft tannins.

Soft cooked Red cherries tar and dark fruit well balanced soft tannins.

Jun 13th, 2018
Wilf Gobert

I bought this bottle for US$40.00. Wow what a bargain for a rich smooth wine.

I bought this bottle for US$40.00. Wow what a bargain for a rich smooth wine.

Oct 30th, 2020
Susan Lang

Rating represents price point (too high@ $90) and mid-bodied cabernet.

Rating represents price point (too high@ $90) and mid-bodied cabernet.

Mar 10th, 2020
Teresa S

Tart cherry, oak, little bit of spice. Lovely tannins.

Tart cherry, oak, little bit of spice. Lovely tannins.

Feb 5th, 2020
Mark Flesher

Oh mama. As explained to me, this is the ultra rare combination of the best of the best from Paul Hobbs. And was it good? Ab-so-freaking-lutely. Very rounded mouthfeel. Nose of ripe blackberry currant, spice, cedar. You could smell the wine coming out of the bottle from about 2 feet away. Entry was all perfectly mature black fruit. As full bodied as a wine can be. The middle showing a little bit of smoke, tar, black licorice, mulling spices. This one really was perfectly balanced. The finish was still pooped, but it was a rounder type of roasted tannin. Tons of black pepper on the finish. I have no doubt this one could hold 20 or 30 years as the bones are definitely here and this one is a dense, dark, perfect example of a new age Napa Cabernet.

Oh mama. As explained to me, this is the ultra rare combination of the best of the best from Paul Hobbs. And was it good? Ab-so-freaking-lutely. Very rounded mouthfeel. Nose of ripe blackberry currant, spice, cedar. You could smell the wine coming out of the bottle from about 2 feet away. Entry was all perfectly mature black fruit. As full bodied as a wine can be. The middle showing a little bit of smoke, tar, black licorice, mulling spices. This one really was perfectly balanced. The finish was still pooped, but it was a rounder type of roasted tannin. Tons of black pepper on the finish. I have no doubt this one could hold 20 or 30 years as the bones are definitely here and this one is a dense, dark, perfect example of a new age Napa Cabernet.

Feb 1st, 2020
John W
9.4

Deep purple coloration. On the nose, dark berries(blackberry, blueberry, boysenberry), tobacco, cassis and florals. On the palate, blackberry, cedar, cassis, with complex, layered flavors with a long finish. Thick, rich, texture with strong tannins.

Deep purple coloration. On the nose, dark berries(blackberry, blueberry, boysenberry), tobacco, cassis and florals. On the palate, blackberry, cedar, cassis, with complex, layered flavors with a long finish. Thick, rich, texture with strong tannins.

Sep 6th, 2019
Rick Stiles

Outstanding balance is right—perfect amount of oak, hint of dark berry, a tad of earth and tobacco, long finish with just the right tannins at the very end. Amen!

Outstanding balance is right—perfect amount of oak, hint of dark berry, a tad of earth and tobacco, long finish with just the right tannins at the very end. Amen!

May 17th, 2019
Chris Klebba

Classic deep bold cab w soft finish

Classic deep bold cab w soft finish

Feb 22nd, 2019