As Rhône or Nôwhere 2.0 concluded, our heads were spinning. Spinning not only due to the consumption but from the out-of-this-world lineup. As we tried to gather ourselves, a bottle of 2011 DRC Romanée St. Vivant was generously opened to toast the evening’s frivolities. I mean, wow. The 2011 R-S-V pours a bright but deep ruby with no signs of age. It’s dark fruited and slightly green, probably still needing another decade+ to flesh out. There is some beautiful use of oak with gorgeous baking spices. Way more closed than the 2011 DRC Echezeaux we enjoyed a couple years back. Clearly amazing. Clearly a baby still. Afterwards, a friend with more experience than (in respects to DRC) mentioned that Echezeaux usually shows well when young while R-S-V typically needs the most time. Something that I’ll keep in mind. To my palate, this will be best after 2030 and should be excellent through 2050+. It’s got that kind of guts and balance.
As Rhône or Nôwhere 2.0 concluded, our heads were spinning. Spinning not only due to the consumption but from the out-of-this-world lineup. As we tried to gather ourselves, a bottle of 2011 DRC Romanée St. Vivant was generously opened to toast the evening’s frivolities. I mean, wow. The 2011 R-S-V pours a bright but deep ruby with no signs of age. It’s dark fruited and slightly green, probably still needing another decade+ to flesh out. There is some beautiful use of oak with gorgeous baking spices. Way more closed than the 2011 DRC Echezeaux we enjoyed a couple years back. Clearly amazing. Clearly a baby still. Afterwards, a friend with more experience than (in respects to DRC) mentioned that Echezeaux usually shows well when young while R-S-V typically needs the most time. Something that I’ll keep in mind. To my palate, this will be best after 2030 and should be excellent through 2050+. It’s got that kind of guts and balance.
Mar 17th, 2024