Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 7 months ago
Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 13 minutes ago
After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.
Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 8 months ago
2018 Barbados — a year ago
2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — 4 days ago
2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 5 months ago
Lyle Fass

Founder Fass Selections
Advanced brownish color, not especially pretty. Nose has chestnut, wet leaves, roasted cherry skin, wild mint, and that ripe 2015 vulgarity creeping in. Palate is better: juicy, fresh, silky, with good concentration and length. A little heat at 14.5%, but nothing veal ragù couldn’t calm down. Good wine, but very much has 2015-itis, mascara running down its cheek. — 15 days ago