Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 7 months ago
$20 at most. Great find at Trader Joe’s — 3 months ago
Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 2 months ago
Blackberry, plum and cherry with floral notes on the nose. Hits the tongue with blackberry and leather, rolling to the back of the mouth in ripe plum and finishing with cherry, oak and walnut. Nice tannins, deep garnet, rich in flavor and warm in the mouth but not heavy. It’s a warm day in the fall in Tuscany. — 3 months ago
zach Hatfield
Pretty dry not bad for a cheaper wine — 2 days ago