Peter Isacksen

9.2

Just wow! Let it open, and then drink! — 18 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — a month ago

Michael Greene

9.4

This bottle much more open than the one a few months back. Super elegant. Red fruit. Tea. — 2 months ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 5 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.8

The 2009 Latour has an open and generous bouquet: a mixture of red and black fruit and touches of graphite and loam. This vintage displays a light marine/brine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, a firm grip and superb balance. This is very focused, with impressive salinity on the finish that lingers nicely. This is an extraordinarily beautiful Latour. Tasted blind from double magnum at a 20-year retrospective at the château. (Neal Martin, Vinous, February 2024)
— a month ago

Doug Powers

9.4

Still shows some lovely primary redfruits, cassis, currants, quite tannic as well (characteristic of the 1986s I cellared), long, lingering finish, should show even better after my wife’s grilled lamb and my grilled steak come off the grill. I will say I was nervous when the final 1/8-inch of the cork severed off my old Ah-So cork puller, but not a problem!

Interesting sidebar — I purchased this upon arrival in 1989 at K&L in SF — by that time there were widespread reports of bad corks in Ducru from (at least) 1985 and 1986, so when I visited the shop I explained the situation and committed to purchasing 6 bottles, but only if I knew this batch didn’t have the cork problems — so, I said I’d pay for another bottle and we could open it together in the shop, I’d pay and also buy the other 6 bottles if it was NOT corked, and said if it was corked, then they’d pay for the opened bottle and I wouldn’t take the 6 other bottles — they agreed, we mutually tried the bottle then and there, no cork taint so I paid for 7 bottles total.

Telling the story in part because K&L has always been, IMHO, one of the classiest wine shops in the U.S., and they deserve credit agreeing to my deal (BTW, Wine Advocate had written about the cork taint issue within the preceding 3-6 months, so they were aware of the potential for it) — anyway, they’ve gotten a lot more of my business in the past 35+ years since!! — 2 months ago

with Jim

Ray Vanderhoff

9.1

Dark garnet color. The nose is full of cherry cola, blueberry and a noticeable “green” aroma. The palate is more mulberry/boysenberry focused with additional touches of black tea, tobacco and wild herbs. No noticeable oak. A definite “stemmy” note on the finish. Medium-plus finish and sturdy tannins. Tongue tingling acidity and mouthfeel. Nice freshness. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Austin Hohnke

9.1

Another outstanding Picasses that is far more accessible in its youth. Open but with more muscle, austerity, and brooding fruit than the ‘14. Need to revise my other rating up rather than this down. — 2 months ago

Liz

9.0

Definitely let it open up before drinking! Takes away the bite.

Yummy, smooth. Sipping slowly to savor — 2 months ago

Nathan Renfro

9.3

Lovely wine. Dark fruit, lots of minerality. Still needs some air to open up. Tannins still strong, matched nicely with a ribeye for dinner. — 2 months ago