Doug Powers

9.1

This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — 5 days ago

with Jim

Tyler Felous

9.4

Half bottle shared on day 2 by a friend. What a friend :-). Just delicious. 10 yrs old and totally on point. Fruit is so present and delicious — 7 months ago

Neil Valenzuela

9.3

Deep garnet color. Aromas of blackberry, plum, leather and barnyard funk. Bright red cherry on the palate, plum, blackberry and cedar. Astonishing 24 year old wine. — 8 months ago

Maggie Harrison

9.2

surprising. vegetal. under ripe pear. green. Gruner like. almond skin. lime. ~$18. great value. — a month ago

Chris Zitzman

9.3

A blend of Zinfandel, Grenache, Mataro (among others) combine to bring a deep, lush, and leggy ruby hue to what’s already a stunner as it’s just begun to breathe. It’s a full-bodied, rich wine without a doubt. The nose is pronounced and reveals oodles of macerated raspberries. The quick decant has really helped to soften the acidity and without a doubt has helped to reveal both the texture and depth. This is a big, bold wine that has received massive scores from top critics, but I feel I may be missing something here in the translation. While the depth of the wine is clear, it really required the steak we had with it in order to lighten the sheer intensity of the wine. It needed to be paired to unveil its complexity, at least to me. Could be the wine’s youth as the Old Hill Ranch will undoubtedly become more and more accessible with some bottle aging. The famed critic Antonio Galloni gave this wine a 98 point score, so who am I to argue with it. Could be this one just flew over my head. I’ll be happy to revisit this puppy in a decade though ;). — 7 months ago

with Beth

Tom Casagrande

9.2

To me, this smells and tastes like a late-70s, old school Napa Cab. Very dark color. Nose charges out of the gates with cassis, olives, dark green pungent herbs, gravel, and a little iodine. Approachable (and enjoyable) already on the palate. Sure, it’s a bit tannic but they’re soft, with mouth-coating savory flavors. None of that damn chocolateyness I don’t like (which seems near-ubiquitous now in Napa Cabs), and zero jamminess. What a value (I got it for $39) for a very tasty and true-to-type Napa Cab. — 9 months ago

Maggie Harrison

9.6

gorgeous. savory, balanced. — a month ago

Susan Chapo

9.3

Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 6 months ago

Doug Powers

9.3

Zinfandel and Carignan from a 123-year-old vineyard in Santa Clara County in the foothills on the way to Santa Cruz, super juicy and spicy, great depth and length, still super youthful, lovely. To be released 10/28/25. — 7 months ago

with Jim

Bruce Dunbar

8.9

Rose in October? Rose with ‘age’? Yes and yes, especially when it’s in the mid-70s in New York and it’s the ‘21 Bedrock Ode to Lulu. This wine gives you plenty of Bandol for the buck, based on old vine Mourvedre from premier vineyards. With another year in bottle, it was darker hued, subtler and perhaps even a bit sturdier than on initial release. A great wine for what feels like an endless summer. UPDATE 7/25 — last of my ‘21s still vibrant, more fruit and minerals, less floral. Stood up to a spicy shrimp dish and a soy/maple syrup marinaded skirt steak. Delicious on a beautiful July 4th outdoors. — 2 years ago