Oklahoma, Usa


Oregon Pinot Noir 2016

Impressive wine for $20! Grapes sourced from Oregon Valleys of Willamette, Umpqua and Rogue. Cool climates enable a longer growing season, giving an intense structure. Medium Ruby with loads of Berry fruit flavors & sweet spice. Ripe fruit, cranberry and cherry, with cinnamon spice, consistent quality. On the finish, vibrant acidity, great balance and a touch of earthiness with subtle tannins. Tasting Sample. — a day ago

Daniel P., Alex and 1 other liked this

Las Rocas


Mandi Speidel

Chocolate Fountain Special! Love Day 2021! — 20 days ago

Paul, Aravind and 4 others liked this


California Rosé Blend 2020

Lauren Vance

Appropriate wine to welcome in the Spring. Watermelon rind, lemon/grapefruit oils, underlying herbaceous notes, with a moderate acid backbone. The 11.5% is a plus (but the wine really shines when paired with food) — 14 hours ago

Vanessa, David and 1 other liked this


Small Batch No. BH1 Farmhouse Cider

For transcribers: Producer is Shacksbury, name is Small Batch No. BH1
Wild Apples, 6.5% ABV, 45 cases produced (bought during their November cellar release)
— 15 hours ago

Arden, Mike and 9 others liked this

Enfield Wine Co.

Pretty Horses California Tempranillo Graciano 2018

Notes of cherry, leather, and spice characteristic of Tempranillo, but with freshness from the Grenache, Pinot Noir, and Graciano in the blend. M body, M/M+ acidity, and tannins that are grippy at first but mellow with time. Food friendly, but also delicious and super drinkable on its own. Purchased at Popina in Brooklyn, NY. — 2 days ago

Alex, Vanessa and 4 others liked this

Rôtie Cellars

Southern Blend Red Rhone Blend 2016

After three unsuccessful Piemontese pulls to go with my Piemontese dish, I finally decided that the wine pairing gods were sending me a signal, so like Justice William O. Douglas, I went west, [not so] young man. And this Grenache-based blend was very nice. Nose had warm, mossy stones, warm kirsch, roasted herbs and campfire. Mouthfilling fruit on entry, but very quickly turns savory and minerally. A bit more tannic than previous vintages I’ve had of this wine. — 7 days ago

Severn, Hugh and 10 others liked this


California Sauvignon Blanc 2018

Guava, melon, ruby red grapefruit and grapefruit pith. Finishes a bit more fleshy and medium-bodied with lively acidity. Overall a very fruit-forward and easy-drinking Sauv Blanc! — 2 days ago

LM, Alex and 4 others liked this

Francis Ford Coppola Winery

Mammarella California Pinot Grigio 2018

A gift, named after Francis’ mother, so worthy of respect, yes? Ok. Yellow, excellent clarity. White floral, lemon and orchard fruit in nose and mouth, crisp, not quite dry but close. Good varietal expression. The lemon and orchard fruit flavors are fresh, well-rounded and surprisingly nuanced here — 2 days ago

Eric, Daniel P. and 5 others liked this


Nice review. Cheers!🥂

The Third Twin

Nuestra Seniora Del Tercer Gemelo Mourvedre

Rob N

2016. A simply excellent GSM but mouvedre dominant. I originally thought cab but noticed the bottle shape and guessed a GSM, southern rhône. Turns out it’s Santa Barbara and an SQN offshoot. Perhaps my favorite of the Big Island trip. — 2 days ago

Brendan Baker
with Brendan
Aravind, leon and 10 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Great wine!

Source One

Single Estate Vodka Rested in Oak Sherry Casks

Distiller notes It's hard to believe, but yes, this is a sherry oak cask rested vodka. And it tastes just like you'd expect it to. Rich Olorosso and very well made vodka combine remarkably well. This begins as Source One's excellent estate made oat vodka and is then rested for 20-30 days in wet Spanish Olorosso casks. It picks up a ridiculous amount of color and flavor in that time and the rich texture of the vodka carries it perfectly. — 13 days ago

S.R.Alexander, Eric and 14 others liked this