Scott@Mister A’s-San Diego

9.4

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 18 hours ago

Joe DAscoli

9.5

Super rich and dense Barolo. Nothing holding back in this wine. Powerful and delicious. — a month ago

David Stein

9.6

Still youthful. Wine of the night. — 3 months ago

with Bruce

AT

9.1

So much like a Pinot — 5 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — a month ago

with Jim

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

adela locsin

9.0

zippy! feels peppery at the back of your throat — 4 months ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — a month ago

Ashraf Attal

9.3

Celebrating with the kids 😁 — 2 months ago

with Aly

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment — 4 months ago