NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!
TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.
Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 4 months ago
Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — 17 days ago
Bright, tart, with subtle grassy herbs. Getting some pineapple and lemon peel with a zippy, short finish. Also picked up a hint of lavender. Really lovely for the price! — 3 months ago
A blend of a tad more Chardonnay than Pinot Noir, nice lemon yellow color with golden edges, aromas of fruit, spice and brioche notes, nice mousse and bubble flow. On the palate flavors of fresh fruit, peaches, pineapple and ripe lemon with hints of toasted nuts and citrus zest. Long finish ending with rich briny yeasty mineral character. Drinks well now but will go another 10+ years! — 7 months ago
Closed and shy at the moment. Everything on 1 but all the hallmarks are there. The pear and cut lime, and pineapple twist that says Leeuwin/gingin. — 9 months ago
Best Sauvignon Blanc. Love Merry Edward’s wines. This has notes of pineapple, peach and apple. Also a touch of honey. Nice acidity — a month ago
Magnum. Call it like you see it, drink it like you taste it; from a bad vintage or that is a vintage of a lot of rain at harvest. Jesus this was good. Perfect balance of acidity, toast, Carmel-curd. Roasted pineapple. This was a beautiful wine that showed zero age after 12yr, but also perfectly evolved. Loved. — 8 months ago
Ron R
Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — 11 days ago