Bob McDonald

9.3

Light yellow in colour. Paraffin notes with Toast and Honey on the nose. Good refreshing citric acid (lime and lemon) - still very youthful at 12 years of age. On the palate, purity and power with amazing flavour persistence. Regarded as one of Australia’s Premium Rieslings with good reason. — 11 days ago

Lawrence Bernstein

9.0

8/24 big rich complex red. High marks. 90. — a month ago

Sipping Fine Wine

9.3

A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 2 months ago

Jessica Cansler

9.0

Great with Cuban! — 2 months ago

Conrad Green

9.5

Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 17 days ago

with BOT, Jean-Francois and 2 others

Doug Powers

9.0

Blackberry and boysenberry aromas and flavors, very good Shiraz from Mt. Langhi Ghiran that drinks now well tonight, should improve for 2-5 years, but lovely now!! — 2 months ago

with Jim

Chris MacLean

9.1

A touch of CA sun but not too much. Well balanced. Nicely executed. — 3 months ago

with Sarah

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — a month ago

Julia Indik

9.4

Right off with blackberries, pears, touch of caramel, chocolate and smoke. A woodsy build of tannins followed by a moderate acidity that builds up, lingering to the finish. Really wonderful. — a month ago

with Robert

Bob McDonald

9.5

From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 2 months ago