Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 9 days ago
golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 15 days ago
Birthday bottle; drank with mother & father at Harvey House in Madison with some walleye. Great pairing, great company, lovely bottle that tastes like Adult Yumyum Juice. — 4 days ago
Good but not wow. Not that interesting at this point. — 4 days ago
Vanessa
There’s nothing basic about this Bourgogne Blanc!
It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.
It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.
This wine has verve and vibrancy and is positively delicious.
Cheers to beautiful Bourgogne Blanc wines to write home about!! — 7 days ago