Morey Blanc

Pierre-Yves Colin-Morey

Bourgogne Blanc Chardonnay 2018

David T
9.3

Stupid at under $40. Buy all you can.

Green & Golden apple, banana, lemon & lime candy, cream, super soft chalkiness, vanillin, fruit blossoms, spring flowers, jasmine caramel notes, honeysuckle to understated honey, with yellow florals, spring flowers with mixed greens. If you are an acid head (like me) it’s perfect. Excellent long finish that is well balanced, elegant, polished and sings persistently for minutes ending in mid white spice.

Photos of; one of their Grand Cru vineyards, likely 40-50 year plus rootstock, Pierre-Yves Colin and library cellar.
— 19 days ago

Ryan, Vasanth and 48 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

I did, 3 cases per month
David T

David T Influencer Badge

@Paul T- Huntington Beach it’s a huge style difference.
Severn Goodwin

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Not sure Novellum is comparable to PYCM, aside from they are both Chardonnay. PYCM 👍

Clotilde Davenne

Brut Grand Cru Blanc de Blancs

This suave and open NV BdB really delivered. Brioche, sweet cream, overripe pear and tart apples. Rich and creamy on the palate, but delicate as well thanks to racy acid. A quick decant got it going and it kept improving over the evening. — 12 days ago

Ron, Josh and 8 others liked this

Robert Moncuit

Reserve Perpetuelle Extra Brut Blanc de Blancs Chardonnay Champagne Blend

So good! Clean, very light toast, bright pear, nice finish. Love this. 100% Chardonnay from 2006. Dosage 3g/L. Disgorged February 27, 2018. TBL — 8 days ago

Shay, Daniel P. and 9 others liked this

Weingut von der Mark

Rastlose Liebe Sauvignon Blanc 2017

Lyle Fass
9.3

Wow what a nose. Super citrus, green herbals, sage, some lemongrass, so complex, floral as well. Melon, green and honeydew. A great blind SB as no grass, piss or gooseberry. So complex. So unique. Palate is insanely fresh, complex and has terrific structure and depth. Wow. This is major and a very serious SB that calls Graves and also Germany. It’s rich, complex and super nimble. Palate is super focused and so precise. Fruit is blend of various citrus, hint of vineyard stone fruits and loads of minerals on the finish. Long ass finish as well. Gets to every nook and cranny. Some crannies have fruit and some nooks have minerals.

After air the fruit starts to come out aromatically. Stone fruits, citrus and even confectionary aromas. Concentrated and earthy. Terrific finish. Almost 9.4.
— a day ago

Josh, Timmer and 6 others liked this

Domaine Jean-Claude Marsanne

Saint-Joseph Blanc 2015

When the producer’s name is Marsanne and the wine is 100% Marsanne, it seems like the pressure goes up a bit. Decanted this as it was pretty grumpy at first. It has opened into stunning & pure mango with some citrus zest. Lots of power, but a perfect weight on the palate. The spicy/floral aromatics need that air to fully emerge, and they really become hypnotic once they do. Beautiful. — 3 days ago

David, Severn and 43 others liked this
Josh Morgenthau

Josh Morgenthau Premium Badge

Lol. Seems like marketing Syrah could also be complicated

Domaine Guiberteau

Clos de Guichaux Monopole Bizay Saumur Chenin Blanc 2015

Aromas of lemon, some apple, beeswax and some wet stone. The acidity is there along with a nice richness, medium-full bodied and wide along with very good persistence, delicious. 91-92 almost

Arômes de citron, pommes, roche mouillée et cire d’abeille. Une bouche pleine et large, tension et richesse se côtoient avec une longue finale persistante. Délicieux. 91-92
— 4 days ago

Ken, Daniel and 12 others liked this

Lapis Luna

North Coast Sauvignon Blanc 2019

Pale lemon in color.

Fruity nose of lemons, citrus, melons, apples and white pepper.

Medium bodied with medium acidity, crisp and refreshing.

Dry on the palate with citrus, limes, green apples, grapefruits, bitter herbs and spices.

Spicy finish with almonds.

This is a nice Sauvignon Blanc from California. Easy drinking with a nice mouthfeel. Nicely balanced, and neither sweet nor bitter.

A very nice pool wine that everyone would enjoy. Good for parties.

I had it by the pool with a cheese plate.

100% Sauvignon Blanc grapes were aged in stainless steel.

13.8% alcohol by volume.

89 points.

$16.
— 3 days ago

Stuart, Rob and 12 others liked this

Huia

Marlbourough Sauvignon Blanc 2019

It is Friday night, let the weekend begin. I have opened the 2019 Huia Sauvignon Blanc from Marlborough, New Zealand. A Biodynamic, organically grown grapes from Clair & Mike Allan.

This nose is full of citrus notes, lime, grapefruit, tangerine, melon, white flowers, herbs and minerality.

On the palate there is plenty of lime, grapefruit, guava, white peach, melon, nectarine and good minerality.

This wine is medium bodied with a smooth silky mouthfeel and medium + acidity that moves seamlessly into a long crisp fresh citrus finish. Have a great weekend, please be safe and stay healthy. Nostrovia! 🥂🥂🥂🥂
— 6 days ago

Bob, Jim and 15 others liked this

Domaine Dujac

Bonnes Mares Grand Cru Pinot Noir 1993

Reddish tawny, brighter than the Roumier sibling next to it. Odd nose which had some people guessing Italian. Turns out all this needed (like the 93 Roumier BM next to it) was a lot of air. Notes of bright red fruit, sandalwood and Asian spice came on later in the evening. Has a long life in front of it, but great to compare/contrast this and the Roumier side by side tonight. (Bday 8 of 13) — 4 days ago

Alex, David and 20 others liked this

François Chidaine

Clos Habert Montlouis-sur-Loire Chenin Blanc 2015

Vintage 2015 | off dry Chenin Blanc with excellent balance and a smell that reveals new impressions every time you take the glass to your nose: honey and minerals are prominent | often a wine really expresses itself in combination with food. This Clos Habert is perfect with the peppery rilettes of local star butcher Jean Maurice Lejeune. Second day, with ham in aspic — 5 days ago

Peter, Jan and 28 others liked this