Daniel Bloom

9.0

That’s rich. 30% apassimento in the blend. Big, beefy, bloody, grapey nose.
It’s extracted yet lithe, some back of mouth tannins to let you know tis ain’t no candy. It has that sense of muddy bogginess that’s wonderful, almost mushroomy. Great w pizza. — 2 years ago

Chris A

8.9

Like Sade’s “Smooth Operator” - this Bordeaux blend brings that best of Bordeaux red but toned down a bit on the nose and mouth feel. Not as strong as big red French can be - but a good measure of a good glass of wine that is incredibly smooth. Perfect weekday glass with dinner! — 4 years ago

ESF

8.9

Not sure if Draper is still making these wines, but Ridge has been so consistent & solid over the years... and this affordable kitchen sink blend is delicious: dark & rich, big extraction here w/mouth coating tannins and gobs of brambly red & black berry fruit. Def some oak in this bad boy, hi ABV as well. Bit unruly right now - probably needs a nap for a few years. — 5 years ago

Daniel Bloom

9.4

Wonderful dank cherries in abundance, white pepper(yep, Lyle), autumn leaves.
Nice big mouth filling fruit, cranberry, raspberry, very tactile. A bit chewy.
Much of Bourgogne would be jealous.
Delicious.
Thanks@ FassSelections — 2 years ago

"Odedi"

9.2

It's time for my #FridayCabernetfix.

Deep purple in color, almost inky, with a short purple rim.

Fruity nose of blackberries, cooked plums, sweet cherries, cedar, light vanilla, licorice, spices, chocolates, coffee, light cocoa powder and peppercorn.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, coffee, peppercorn and tobacco.

Tangy finish with round tannins and raspberries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Tangy and interesting.

Spicy, rich and extracted, yet elegant. Nicely balanced with a nice mouth feel.

I had the 2018 not too long ago, and it is very consistent.

Very young, but already drinking nicely, after a couple of hours of airtime. A good quality wine that will age nicely in the next 10 to 15 years.

A good sipping wine that doesn't necessarily need food, but will be great with a big piece of steak as well.

A blend of 75% Cabernet Sauvignon, 7% Malbec, 10% Petit Verdot and 8% Cabernet Franc. Aged in mostly French oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$85. — 4 years ago

Anthony Martin

9.0

Big fruit, good acid, full mouth feel - not weak or thin. Fan! — 5 years ago

Mike Saviage

9.4

Enjoyed at our friend’s on the Big Island for NYE dinner. Dark and opaque. Rich in the mouth. Notes of black fruit, slate stone, some menthol and some five spice. In a good window. — 3 years ago

Mike Saviage

9.5

Taken to Canoe House at the Mauna Lani on the Big Island. Awesome aged Raveneau nose. Rich and heavy in the mouth. Notes of citrus, apricot, sea shells, white clay and tan spice. In the zone. Shared a glass with our server/somm. When the bill came, “we have a strict corkage policy but it’s waived when it’s Raveneau “. Ha! — 3 years ago

Chris Langstaff

9.2

Big jammy nose. Airy and light mouth feel and flavor. — 4 years ago

Mike Saviage

9.5

Tasted blind. Deep, dark amber tinged and tawny color. Hits me immediately as a gravel-influenced Bordeaux and I’m am in Graves with my guess. Notes of tobacco, graphite, ash, earth and gravel stone. Big shoulders, and a little hot. Yet silky in the mouth. I guess 82 La Mish HB. This has plenty of life in front of it, but give it 5+ hrs of air if consuming in the near term as the provider of this wine did. — 5 years ago