Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — 20 hours ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — a month ago

with Matthew

Phil Kessling

9.0

Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — a month ago

Conrad Green

9.6

This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 17 hours ago

with Bex

Carter White

9.1

Mineral driven, some orchard fruit, lively, yum! — a month ago

Ed Chin

9.4

This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 2 months ago

Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 2 days ago

Peter Sultan

9.4

So,so bright, concentrated & clear. Fennel, endive, & rum soaked apples on nose ( tasted blind a friend thought Jura ); on palate more of those freshly cut vegetables with more apple and underripe pear notes. Intense. And so young. So many miles to go. I always never buy enough of Chidaine, to my regret. But drinking at any stage is so mesmerizing. Like a shooting star. — a month ago

with Owen

Alvaro Bustillos

9.4

Aledelavega y sergio mares — 2 months ago

Conrad Green

9.7

Gorgeous. Soulful and intense. Garrigue and plum and dark sour cherry. Inky and poised. Herbal edges and a velvety mouthfeel. Superb stuff. — 2 months ago

with Tony and Matt