Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — 10 months ago

with Jillian

Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 3 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 3 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 3 months ago

romo

9.3

Showing off my new Fontenillle Pataud with Marcel Lapierre! (Consistent notes) — a month ago

John Willison

9.1

Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago

Ira Schwartz

9.3

Consumed over several hours and this was all about “a point in time”. The rotation of red and green flavors reminded me of a roulette wheel. Olives and red fruits played a game of hide and seek, occasionally teaming up with tobacco and darker fruits. Intense yet so seductive. Would have liked a longer finish. A wine that I can see being very polarizing due to the assertiveness of its many components.. — 3 months ago

Ben Tang

9.0

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — a month ago

Tom Casagrande

9.3

Delicious and very classic. Nose is bright, minerally, and brothy. Deeply flavored, with ripe apple veering into other orchard fruits and loads of minerality. Acids are medium. Great length. Nicely done. — 2 months ago

with Angelo

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 3 months ago