Love a good blend! And so do South African vintners. — 4 months ago
Susan had this 5 months ago
Very light and crisp - so very easy to drink. Citrus and apricot and a bit of the woodiness associated with Riesling. No sweetness, which is how a dry Riesling should be. Great paired with a spicy Penang curry. — 15 days ago
Enjoyed a bookstore-bar-restaurant La Hortense, Le Marais, Paris — 4 months ago
So good and so unusual. Great suggestion from our waiter! — 5 months ago
Susan had this 2 months ago
Minereality, salinity and a little body. Great with spicy Thai food. — 2 months ago
Susan had this 4 months ago
Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 9 months ago
Susan Stribling
Floral and minerals. — 3 days ago