This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 10 days ago
This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — a month ago
Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 20 days ago
Scott@Mister A’s-San Diego
2019 vintage. 12.21.24. — 6 days ago