Light golden in color. Green apple aroma with a little baking spices in the background. Tartness is my original impression with a mandarin orange mid-palate through finish. The body remind me of a sarsaparilla soda as I sit with the glass longer the first sip back becomes more floral, reminiscent of apple blossom. This is a beautiful sparkling that’s a treat for Sunday brunch. — 6 months ago
A tiny oxy note on opening. Almond, marzipan nutty notes together with pear. Not a full on sweet dessert style like a Sauternes. Palate of lime marmalade and ripe mandarin flesh and a good discussion around the table with some time Delectable correspondent and WSET Level 2 , daughter Georgie. I have one of these bottles left which should be consumed this year. From half bottle. — 2 years ago
Fabulous bouquet. Deep, rich, and full- bodied. Silky smooth, sexy, and elegant. Citrus, honey, and mandarin, with a bit of toasted almond and pear. Stunning! — 2 years ago
Very soft scent - lemon, citrus, grass. Lingering lasting flavour! Antelope, citrus, mandarin. Coats the mouth. AU$110 — 2 years ago
See previous notes - just an outstanding CdP white comprising 80% Roussanne, 15% Grenache Blanc and a few other varieties. Lovely aromatics of musk, apricot and pear. The palate is rich without being heavy - a note of mandarin. Medium minus acid. Just delicious - finding yourself reaching for another glass. Easter Sunday aperitif. — 3 years ago
Scott E. Becker
[Tasted on April 6, 2024 at Home with Linda and Joel]
Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 19 days ago