![Renato Hoyle Renato Hoyle](https://s3.amazonaws.com/delectable-profile-photos/renatohoyle-1575875988-d1d59fba5922_250x250.jpg)
Lean, lemon. High acid, especially compared to prior years.
Lean, lemon. High acid, especially compared to prior years.
1 person found it helpfulMay 3rd, 2020![Steven Beishuizen Steven Beishuizen](https://graph.facebook.com/10153335527881041/picture?type=large)
On the nose, faint mandarin orange and honeysuckle... On the palate, that mandarin orange is built upon with crisp green-yellow apple, mineral, and pencil shavings... More-than-medium acidity here that I think would power some nice food pairings here... A long finish that to me carries the apple flavors quite a while...
On the nose, faint mandarin orange and honeysuckle... On the palate, that mandarin orange is built upon with crisp green-yellow apple, mineral, and pencil shavings... More-than-medium acidity here that I think would power some nice food pairings here... A long finish that to me carries the apple flavors quite a while...
Jun 12th, 2022![Ryan Vento Ryan Vento](https://s3.amazonaws.com/delectable-profile-photos/ryanvento-1594667848-72fc7c50d9cd_250x250.jpg)
This is the first Kosta chard I’ve ever had and I’m a big fan. Lots of slate/minerality, lemon curd, lemon zest, nuanced oyster brine, and crushed river rocks. Beautiful acidity. Awesome wine.
This is the first Kosta chard I’ve ever had and I’m a big fan. Lots of slate/minerality, lemon curd, lemon zest, nuanced oyster brine, and crushed river rocks. Beautiful acidity. Awesome wine.
Sep 13th, 2020![Megan Megan](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
My first Kosta Browne chard! I like it! Opened it while cooking and it started with a nice lemon essence ... Over time it took on buttery notes with some toasted pear. Pairing just beautifully with my zucchini and pinenut pasta .... I may be deliriously happy, or my wine might taste like creme brûlée.
My first Kosta Browne chard! I like it! Opened it while cooking and it started with a nice lemon essence ... Over time it took on buttery notes with some toasted pear. Pairing just beautifully with my zucchini and pinenut pasta .... I may be deliriously happy, or my wine might taste like creme brûlée.
Aug 30th, 2020