1.5L of P Noir for Berwyn Fam Hangs! Welcome to Global Warming March Chicago — 16 days ago
Best Sauvignon Blanc. Love Merry Edward’s wines. This has notes of pineapple, peach and apple. Also a touch of honey. Nice acidity — a month ago
Port Colborne LCBO - need to do taste test with Joel Gott. Most excellent, Smooth, no after bite. — 3 days ago
I may have posted close to a hundred Williams Selyem’s. These are just ok young. It is when they hit 10-15 years they shine. This one is really good tonight after nearly two-hours decanted.
Nose of floral; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl and brilliant, bright, dark, red, blue flowers framed in violets and lavender.
The palate is, rich, lush and juicy fruits of; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, dark spices, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl, dark, rich, turned earth and brilliant, bright, dark, red, blue flowers framed in violets and lavender, cool, spring shower acidity, excellently; structured, tensioned, balanced with a brilliantly elegant & polished near two-minute finish. Impressive & impressive style. — a month ago
Another 👍🏻 Pinot from the RR valley — a month ago
Tart berries with smokiness and a very complementary woody accent. — 10 hours ago
Sipping Fine Wine
Medium Ruby color with aromas of red fruits, cedar, herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes, tea and cinnamon spice. Full-bodied, fine tannins, long finish ending with juicy fruit, herbs and spicy character. Nice! — a month ago