I forget what I pay for some of these new ones I’ve never had.
Opened and tasted before I looked it up. Not bad for $15.00
I was hoping I didn’t pay over $30.00
Rooted in the vision of winemaker Derek Rohlffs, Bravium is a study in patience and a mindful connection between land and wine. It's all about the connection between vineyard and what goes in the glass. "Terrior is a gift." Winery note: "This bright and balanced wine perfectly reflects the cool-climate Russian River Valley vineyard where it was grown. Brilliant yellow-gold in color, with fresh tree and tropical fruit aromas that are highlighted by candied apple, ripe peach, pineapple, brioche, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous mid-palate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Hints of herbal tea give way to flinty minerality and refreshing acidity. The complex flavors linger on the finish of this racy and lively Chardonnay." — 3 days ago
My last bottle of this, and the best so far. Nose has bright red berry and blackberry, with a nice loamy earthiness, and spiced sandalwood. Large-framed in the mouth, with lean, large cherry pie flavors, augmented with bright acidity. Dry and savory on the finish. — 11 days ago
Partnership w/Jim Clendenen at Au Bon Climat. Barbara Barham & Richard Mendelsohn planted 5 acres of Pinot on Lala Panzi Ranch in the RRV. They had similar visions on Pinot’s & thus led to this partnership. Aged in predominately new Allier & Vosges wood. Aromas of berry fruits with dusty earthy nose. On the palate, berry flavors come forth with hints of tea & spice. Medium+ length, fine tannins, ending with earthy mushroom character, it was good, lost its luster, at its prime now! — 2 days ago
The 2018 ‘Russian River Valley’ Chardonnay by MacRostie is a great new value that has some good cellaring potential. The soft texture artfully combines with lemon zest and vanilla cream, with poached pear and wet stone accents. The seriously good, near minute long finish, lingers. Drink 2020-2027- 91
— a day ago