Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — a month ago
Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 14 hours ago
Great for pizza night! Smooth and the tiniest bit sweet. — 13 days ago
Full bodied Tuscan red from Mike & Nadia (Rosciolli wine order). Phil and I both liked it. — 6 days ago
Medium ruby core , little more lighter garnet rim . Quite aromatic , spicy red plum , pine resin , red cherry and herbal , tobacco hints . On the palate a little richer and denser than the 2021 , herbal tinged red and dark fruits , pretty high acidity with more dusty tannins . Overall a bigger more structured tannic framed wine . Very long and powerful on the finish . Mineral and fresh summer fruit finish . This is very young still needs probably another decade , but is very promising . Balanced but powerful . Will probably have a longer life than the more refined and elegant 2021 — 13 hours ago
Lalo o @ montevertine le pergole torte — 13 days ago
Top vino, pio u Marble — 16 hours ago
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 22 days ago