Louis Jadot

Louis Jadot

Beaujolais Gamay 2009

Medium ruby hue with slight brick tinge. Bright bouquet of bramble, bubblegum, cream, fig, raspberry, strawberry, and vanilla, with additional aromas of forest floor, licorice, and smoke. Light body, with soft tannins and high acidity. Light finish of minerals and orange zest. Well-balanced. Aged very well. — 18 days ago

Domaine Jean-Louis Chave

L'Hermitage Syrah 1999

Dark and pure. Gnarly fruit with great intensity. Savory and slightly wild but very sophisticated. Intense, with a long life ahead. — 11 days ago

Paul WoollsMatt LichtenbergGregg G
with Paul, Matt and 2 others
Gregg, Vanessa and 10 others liked this

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc

Happy Mother’s Day to me! Have held this 2018 and so glad I did! — 8 days ago

Peter liked this

Louis Latour

La Grande Roche Montagny 1er Cru Chardonnay 2021

I consistently like this wine, though others have not rated it that well. — 2 months ago

Eric, Raul and 15 others liked this

Louis Jadot

Pouilly-Fuissé Chardonnay 2021

Awesome; green-yellow with butter-lemon sugar, pineapple, melon, underripe strawberry... really great cold. Would definitely enjoy again. — 18 days ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Jeremy Shanker

Never not delicious. Love Cristal with a little age. — 20 hours ago

Billy, Andrew and 5 others liked this

Domaine Jean-Louis Chave

Hermitage Syrah 2008

Excellent 08. Chave and Allemand really nailed the difficult vintage in Northern Rhône, and 2008 Hermitage is showing beautifully tonight, fresh, elegant and detailed with aromas of juicy red berry fruit, bacon, roasted herbs and smoky minerals. While not an exceptionally deep and concentrated rendition in 2008, it’s really a considerable success, and it’s fully open, giving and ready to drink. — 24 days ago

Russ, Jan and 14 others liked this
Neil Valenzuela

Neil Valenzuela

Wow!! 🤩

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1983

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 17 days ago

Juan, Steve and 9 others liked this

Louis Latour

Grand Ardèche Chardonnay 2021

Spent the afternoon at my friends house drinking wine and enjoying great music and beautiful weather! — a month ago

Denise Deen
with Denise
Jan, Joshua and 13 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

It’s finally spring in napa. Good sun and temps
Sharon B

Sharon B Influencer Badge

@Joshua Fisher great for the grapes!!