Severn Goodwin

9.2

Nose of cold/wet limestone, neutral oak, grapefruit pith and wet yellow cherry.

Palate has lightly oaked limestone soup, almond paste, faint tropical fruit and white flowers to finish.

A very nice bottle, enjoyed with to much youth. Should hit a great spot in about 2021+, yet still drinking ahead of the usual Burgundy age curve. Yes, 2016 IS great! — 9 days ago

Devin Bostick

9.0

Lemon, grass, chalk but crisp and clean, the bitterness creates an olive like sensation that’s subtle and the color is a very light golden — 14 days ago

Joan Alberni

9.2

Afruitat , pinya i espècies amb final mineral. Un Saint Marcellin al mercat Victor Hugo a Toulouse. — 8 days ago

Severn Goodwin

9.3

I love this wine, and hope to never run out (for a while at least)! To be paired with generous slabs of steelhead trout on the grill now.

Acidity, tropical fruits and great mineral core! Please see my prior notes, 2013 vintage is awesome. — 9 days ago

Julia

9.1

Appearance: Ruby/crimson. Youthful rim. Med- viscosity. Nose: clean. cherry, plum, stone fruit. No oak. Taste: cherry, plum, peppery. Med+ tannin, Med+ alcohol Med- body. Medium tannin. — 3 days ago

David McNally

9.4

Just turning the corner from primariness. Smoked raspberry cherry fruit and characteristic minerality. Truly still a baby but super balanced. Look for good stuff in the future from this wine. — 13 days ago

Bill Bender

9.3

Another winner. Roasted meat, both black and green olive, still some unresolved tannins and edge from @Joe Lucca — 5 days ago

Joe Gillies

9.1

Wonderful with some honey sriracha salmon on this beautiful spring day. Apple, pear, vanilla, honey, beeswax, and tropical fruits. Amazing PQR at $15. — 5 days ago

Rob Freeborn

9.0

Absolutely one of my “go to” white wines. If I had a larger cellar I’d buy it by the case! Also, who in their right mind doesn’t love BYO? — 10 days ago

carlos borges

8.9

Great wine for the price. Beats out the more expensive pouilly fuisse. — 8 days ago