Mike Saviage

9.2

Tawny and translucent. Nice ripe cherry nose plus notes of rhubarb, earth, cranberry, and some wood. Lots of power in the mouth. Chewy but becomes more approachable with air. Great mouth feel with softened tannins. Still has that 96 acidity tho. With more air the fruit fades and a dry finish emerges. Was good in the first few hours then lost it’s better qualities. — 7 days ago

Severn Goodwin

9.2

A nicely aging monopole Chardonnay, loving the lightly oxidized yellow fruits. My prior notes still apply. — 18 days ago

Jessica Ice

9.0

Color- Garnett, smelled like lime with some earth, taste of cherry, cinnamon, very elegant and silky. Tasted during Pinot Noir class — 6 days ago

Sipping Fine Wine

8.9

Clean Ruby with aromas of ripe dark fruits with gentle cedar spicy notes. The palate shows black cherries and plums, slight earthy tones. The wine was well balanced, soft tannins and finished smooth, nice length ending with mineral notes.
— 3 days ago

Stan W

9.2

Still has some fruit but a bloody with a little spice and forest. — 14 days ago

Ivets

10

Cherry hits you over the head in aromas. Oak comes through on the tongue. Very balanced with distinguishable tannin and acidity. — 2 days ago

Ed Tostanoski

9.5

Everything I want and expect from nice burgundy after 20 years. So delicious! — 5 days ago

Sipping Fine Wine

8.9

Deep red with aromas of ripe fruits, spice and cedar. On the palate rich chrrry and blackberry fruit with sweet smoky and spice notes. Tannins are still a bit firm, lingering ending with a mineral character.
— 2 days ago

Sipping Fine Wine

8.9

House of Louis Jadot has been producing Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. Givry vines are situated around the village of Givry, between Mercurey and Montagny. Ruby with aromas of sweet red fruits and a touch of spice. On the palate rich cherry fruit, tending towards jammy, fresh, savory, good balance. Soft tannins, lingering ending with lively fruit. Nice!
— 16 days ago

Severn Goodwin

9.5

Decanted ~1hr.

Nose is the epitome of pineapple core with buttered popcorn and white flowers sneaking around.

Palate exudes tropical fruits, pineapple, papaya, lychee, light mango...All with low acidity making this so ridiculously enjoyable.

I can't believe I've found a Jadot we like better then the 2013 Ladoix Blanc, but here we are, home run (or 2004 Dave Roberts base steal), amazing, like wow!

2016 Burgundy...🎙drop.

One last question query to the Delectable community, I'm not sure of the exact vineyard here, I think it might be Sous Frétille, if you know, let me know. Thanks! — a month ago