Pinotman /// Andreas

9.3

Bottle variation! I bought a six pack original wood case - from the set of six bottles just this the last one was truly great!????! - I don’t get it Jadot is usually reliable. This last bottle is good - cherry, allspice, honey 🍯 flavor at the back palate - tannins almost fully resolved soft mouthfeel, — 16 hours ago

Romain Fitoussi

9.0

Well aged in Magnum format. A very beautiful beaujolese vintage who pinotes as we like. Notes of grape variety: cherries, rose petals and iris.. Beautiful notes of evolution dried flowers, truffled, humus. The 2015 density and the evolving aerial nuances of gamay form a rich and refined bouquet. Very greedy. Interesting final for this type of wine.

Bienn vieilli en format Magnum. Un beau cru du beaujolais qui pinote comme on aime. Notes du cepage: cerises, griottes, pétales de rose et iris.. Notes d’évolution: fleurs séchées, truffées, humus. La densité de 2015 et les nuances évolutives aériennes du gamay forment un bouquet riche et raffiné. Très gourmand. Finale intéressante pour ce type de vin. — 5 days ago

Romain Fitoussi

8.9

A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.

Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse. — 12 days ago

Severn Goodwin

9.3

Nose has ripening pineapple, orange peel, melted butter, warmed ripe peach and dried oak.

Palate has waxy orange peel, pineapple, Clementine juice, mild vanilla influence with light acidity and medium finish. Light on palate concentration at this stage.

Decanted 5H. Youthful, a first check on our Fall 2020 acquisitions which will go into hiding until at least 2026+

24H Update:
Nose is overflowing the Gabriel Glas with tropical fruits, ripe pineapple, pineapple core, Clementine orange zest, ripe mango but a touch of alcohol today. Palate has gentle lemon zest, pineapple, so much pineapple, just crazy! We love this wine and it only gets better with aging! Score change from 9.1 > 9.3 today. 🤯 — 14 days ago

Joe Gillies

9.2

All smiles! Excellent! Creamy oak green apple and subtle tropical fruit. Paired well with salmon. — 9 days ago

Phoebe Lowe

9.3

Medium sweet but finishes fresh and fruity. Light citrus and medium lychee flavours — 13 hours ago

Matthew Cohen

9.8

Miraculous.

An hour in. The nose is just gods aged lemon. Mineral of Petrified lemons.

Palate. Lemon. Mineral. Dense.

Bogarted from Veronica selections. — 2 days ago

Stas Medvedev

9.3

🏅 Rating 93/100 (4,3⭐)

Intense color with greenish hue. Fragrant aromatic, concentrated, sea salinity. Floral, almonds. Medium body. Unmistakably demonstrates the Grand Cru level which is accessible now and has immense potential for years ahead. Fully justifies the nobility of Vaudesir which often considered on par or the runner up to Le Clos.

Fairly steep slopes of Vaudesir with NW exposure provide cool temperatures and sunlight in the evening. Vines of Louis Michel parcels were planted in 1950-70s.

Winemaking with indigenous yeasts, spontaneous malo and matured for at least 18 months. Wines never see oak, stainless steel tanks only.

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Instagram: @wine_talks_club — 7 days ago

Sipping Fine Wine

9.0

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon with aromas of citrus, stone fruits and floral notes. On the palate flavors of stone fruits, melon and lemon citrus with light notes of vanilla oak. Medium+ finish, vivid acidity and ends with a minerality. Consistent quality! Nice! Good value! — 20 days ago

Fredybeans

9.5

Robe pourpre
Nez délicat fruit rouge et pierre chaude note florale à l’air
Bouche dense et complexe quel vin sur un millesime complexe ... la classe — 6 days ago